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Kazue Sawada

Observed names: Kazue SAWADA, 一恵 澤田, 澤田, 一恵, 澤田一恵
ORCID: 0009-0003-6686-9577
Observed ORCID: 0009-0003-6686-9577
OpenAlex ID: A5113915499
Revealing the thermal oxidation stability and its mechanism of rice bran oil
2020 · Halida Rahmania, Shunji Kato, et al. · Scientific Reports · 42
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Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol
2019 · Eri Kobayashi, Junya Ito, et al. · Nutrients · 33
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Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil
2020 · Kazue Sawada, Takuya Nakagami, et al. · Food Chemistry · 29
Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma
2016 · Eri Kobayashi, Junya Ito, et al. · Food & Function · 28
Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran
2019 · Kazue SAWADA, Halida RAHMANIA, et al. · Journal of Nutritional Science and Vitaminology · 25
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Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
2019 · Junya Ito, Kazue Sawada, et al. · Scientific Reports · 22
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Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperature
2025 · Shota Koishi, Sari Honda, et al. · Food Research International · 3
Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
2020 · Junya Ito, Kazue Sawada, et al. · Scientific Reports · 1
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Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry
2026 · Kazue Sawada, Junya Ito, et al. · Springer eBooks
Challenges and Countermeasures in Measuring Molecular Species of Characteristic Ingredients in Rice Bran Oil: Toward the Development of High-Quality Rice Bran Oil
2026 · Kazue Sawada, Matsuki Midori, et al. · Journal of Oleo Science
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Recent Findings on the Molecular Species of γ-Oryzanol
2025 · Kazue SAWADA, Midori MATSUKI, et al. · Oleoscience
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こめ油の γ-オリザノール分子種の分析―こめ油関連食品やその他の穀物への展開―
2021 · 澤田, 一恵 · Institutional Repositories DataBase (IRDB)
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注目される米糠機能性成分 : こめ油の機能性成分を中心に (特集 コメの機能性と有効利用)
2021 · 翠 松木, 一恵 澤田, et al. · 食品と開発 = Food processing and ingredients
マウスにおけるこめ油γ-オリザノールの体内分布:生理作用発現との関係性
2018 · 伊藤隼哉, 小林エリ, et al. · 日本栄養・食糧学会大会講演要旨集
Works count: 14
Citation count: 183
H-index: 6
I10-index: 6
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