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Olumuyiwa Adekanmi Babarinsa

Observed names: Babarinsa Olumuyiwa Adekanmi, OA Babarinsa, Olumuyiwa A. Babarinsa, Olumuyiwa Adekanmbi Babarinsa, Olumuyiwa Adekanmi BABARINSA, Olumuyiwa Babarinsa
ORCID: 0000-0003-4651-4771
Observed ORCID: 0000-0003-4651-4771
OpenAlex ID: A5113935983
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
2023 · Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, et al. · Applied Food Research · 7
Potential socio-economic impact of replacing traditional woven baskets with reusable plastic crates on livelihoods of basket makers in Southeast Nigeria
2022 · FADEB Consultancy, OA Babarinsa, et al. · African Journal of Food Agriculture Nutrition and Development · 3
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Influence of postharvest treatments on the proximate composition and sugar contents of fresh maize
2018 · Isaac Babatunde Oluwalana, Matthew Kolawole Bolade, et al. · Journal of Parasitology and Vector Biology · 2
Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari
2018 · Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana, et al. · Ukrainian Food Journal · 2
Characterisation of composite foodspreads produced from Persea americana and Arachis hypogea
2026 · Omolola M. Omosebi, Chelsea G. Nicholas, et al. · Discover Food · 1
Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon
2025 · Oladotun Olakanmi OGUNTOYINBO, Olumuyiwa Adekanmi BABARINSA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
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The assessment of physicochemical properties of purple fleshed sweet potato stored under evaporative cooling system
2021 · Olumuyiwa Adekanmi Babarinsa, Collins Ogadima Ujah, et al. · International Journal of Postharvest Technology and Innovation · 1
Effects of storage in moist sawdust on the proximate and chemical properties of fresh cassava root
2020 · Matthew Olusola Oluwamukomi, Mathew Kolawole Bolade, et al. · International Journal of Postharvest Technology and Innovation · 1
Influence of Evaporative Cooling System on Postharvest Physiological Deterioration and Quality Attributes of Products From Biofortified Cassava
2019 · Olumuyiwa Adekanmi Babarinsa · 1
Formulation and evaluation of a finger millet-based instant weaning mix enriched with potential prebiotic-rich indigenous ingredients
2026 · Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, et al. · Scientific Reports
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Effect of soaking time and drying temperature on the quality of Ogi powder produced from biofortified maize
2026 · Olumuyiwa Adekanmi Babarinsa, Mary Folashade Akanni, et al. · Food and Humanity
Acceptability of Fibreboard Carton Boxes for Tomato Packaging in Nigerian Retail Markets: A Case Study of Mile 12 Market, Lagos
2025 · Babarinsa Olumuyiwa Adekanmi, Otesile Ibijoke Itunu, et al. · International Journal on Food Agriculture and Natural Resources
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Quality Evaluation of Bread Made From Sweet Potatoes and Wheat Composite Flour
2025 · Olumuyiwa Babarinsa, Oladotun Oguntoyinbo, et al. · FUDMA Journal of Sciences
Climate smart technology for storage of fresh pro-vitamin A bio-fortified cassava
2021 · Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana, et al. · African Journal of Science Technology Innovation and Development
Works count: 15
Citation count: 19
H-index: 2
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