Get started
Author

W.K. Solomon

Observed names: Solomon W. K, W. K. SOLOMON, W. K. Solomon, W.K. SOLOMON
OpenAlex ID: A5113936442
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
2013 · Abera Belay, W.K. Solomon, et al. · Food Chemistry · 119
Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt
2016 · Emun Kiros, Eyassu Seifu, et al. · LWT · 106
Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia
2014 · Abera Belay, W.K. Solomon, et al. · Food Chemistry · 82
Moisture-Dependent Physical Properties of Tef Seed
2006 · A.D. Zewdu, W.K. Solomon · Biosystems Engineering · 82
Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed
2008 · W.K. Solomon, A.D. Zewdu · Industrial Crops and Products · 66
Hydration Kinetics of Lupin (lupinus Albus) Seeds
2007 · W.K. SOLOMON · Journal of Food Process Engineering · 61
Optimization of roasting time and temperature for brewed Hararghe coffee (Coffea arabica L.) using central composite design.
2017 · Adinda Nur Anisa, W.K. Solomon, et al. · International Food Research Journal · 30
Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat–taro flour composite bread
2016 · Gidmwork Abera, W.K. Solomon, et al. · Food Science & Nutrition · 30
PDF
Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design
2022 · Angel Ginindza, W.K. Solomon, et al. · Heliyon · 29
PDF
Effects of extrusion operating conditions and blend proportion on the physicochemical and sensory properties of teff-rice blend extruded products
2021 · M. Minweyelet, W.K. Solomon, et al. · Food Research · 23
PDF
Modeling changes in rheological properties of potatoes during storage under constant and variable conditions
2005 · W.K. Solomon, V.K. Jindal · LWT · 19
Effect of Barrel Temperature on Rehydration Kinetics of Direct‐expanded Tef Flour Breakfast Cereal
2008 · W.K. SOLOMON · Journal of Food Process Engineering · 15
Comparison of Mechanical Tests for Evaluating Textural Changes in Potatoes During Thermal Softening
2002 · W. K. SOLOMON, V. K. JINDAL · Journal of Texture Studies · 15
Optimization of blending ratios of wheat-maize-sprouted mungbean (Vigna radiata L.) composite flour bread using D-optimal mixture design
2020 · Nkosephayo T. Manyatsi, W. K. Solomon, et al. · Cogent Food & Agriculture · 14
PDF
Hydration Kinetics of Roasted Lupin (lupinus Albus) Seeds
2009 · W.K. SOLOMON · Journal of Food Processing and Preservation · 11
Modeling Thermal Softening Kinetics of Potatoes Using Fractional Conversion of Rheological Parameters
2003 · W.K. SOLOMON, V.K. JINDAL · Journal of Texture Studies · 9
The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite
2022 · Zemenu Yaregal, Kaleab Baye, et al. · Clinical Nutrition ESPEN · 8
Optimization of Phosphate and Anionic Polyacrylamide Flocculant (APF) Level for Sugar Cane Juice Clarification Using Central Composite Design
2015 · Hussein Mohammed, W.K. Solomon, et al. · Journal of Food Processing and Preservation · 7
PDF
Relationship Between Texture of Raw and Cooked Potatoes
2005 · W.K. SOLOMON, V.K. JINDAL · Journal of Texture Studies · 7
Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk
2013 · W. K. Solomon · Food Science & Nutrition · 6
PDF
Biological activities and antioxidant properties of Guizotia abyssinica (niger) seed oil
2022 · W.K. Solomon, T.P. Nkambule · Elsevier eBooks · 5
Optimization of blending ratios of jam from swazi indigenous fruits tincozi (syzygium cordatum), tineyi (phyllogeiton zeyheri) and umfomfo (cephalanthus natalensis oliv.) using mixture design
2019 · Nomfundo P. Dlamini, Solomon W. K · Cogent Food & Agriculture · 5
Rehydration Capacity and Kinetics of Solar-Dried Carrot ( Daucus carota ) Slices as Affected by Blanching and Osmotic Pretreatments
2015 · F. Teferra Tadesse, Solomon Abera, et al. · International Journal of Food Engineering · 5
Thermodynamic properties of moisture adsorption in tef ( eragrostis tef ) seed
2016 · W.K. Solomon, A.D. Zewdu · Engineering in Agriculture Environment and Food · 4
Comparison of Axial and Radial Compression Tests for Determining Elasticity Modulus of Potatoes
2006 · W.K. Solomon, V.K. Jindal · International Journal of Food Properties · 4
PDF
Works count: 28
Citation count: 768
H-index: 14
I10-index: 15
Year
Topic
Type