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Eiji Niwa

Observed names: EIJI NIWA, Eiji NIWA, Eiji Nrwa, Niwa, Eiji
Institution: Mie University
OpenAlex ID: A5113958700
Implication of Muscle Alkaline Proteinase in the Textural Degradation of Fish Meat Gel
1985 · YASUO MAKINODAN, HARUHIKO TOYOHARA, et al. · Journal of Food Science · 57
Actin-binding peptide from smooth muscle myosin light chain kinase
1993 · Satoshi Kanoh, Masaaki Ito, et al. · Biochemistry · 52
Fluorometric study of setting properties of fish flesh sol.
1981 · Eiji NIWA, Kanehito SATO, et al. · NIPPON SUISAN GAKKAISHI · 24
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1975 · Eiji NIWA · NIPPON SUISAN GAKKAISHI · 23
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Species-specificities of myosin heavy chain in setting and returning.
1980 · Eiji NIWA, Kenji KOSHIBA, et al. · NIPPON SUISAN GAKKAISHI · 22
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Setting of Transglutaminase-free Actomyosin Paste Prepared from Alaska Pollack Surimi
1994 · Alam AKM Nowsad, Satoshi Kanoh, et al. · Fisheries Science · 21
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Hydrogen and other polar bondings in fish flesh gel and setting gel.
1982 · Eiji NIWA, Yuji MATSUBARA, et al. · NIPPON SUISAN GAKKAISHI · 19
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Comparative studies on the physical parameters of kamabokos treated with the low temperature setting and high temperature setting.
1991 · Eiji Niwa, Alam AKM Nowsad, et al. · NIPPON SUISAN GAKKAISHI · 18
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Extraordinarity in the temperature-dependence of physical parameters of kamaboko.
1988 · Eiji Niwa, En-sheng Chen, et al. · NIPPON SUISAN GAKKAISHI · 18
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Participation of SS Bonding in the Appearance of Setting
1982 · Eiji NIWA, Yuji MATSUBARA, et al. · NIPPON SUISAN GAKKAISHI · 18
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Contribution of Transglutaminase to the Setting of Fish Pastes at Various Temperatures
1996 · Alam AKM Nowsad, Emi Katoh, et al. · Fisheries Science · 17
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Contribution of Transglutaminase on the Setting of Various Actomyosin Pastes
1995 · Alam AKM Nowsad, Satoshi Kanoh, et al. · Fisheries Science · 17
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Contribution of gelling substance to muscular protein network structure within kamaboko.
1988 · Eiji Niwa, Tian-Tsuan Wang, et al. · NIPPON SUISAN GAKKAISHI · 17
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Exposure of hydrophobic amino acid residues from actomyosin on freezing - Reconfirmation by fluorometry.
1986 · Eiji Niwa, Shin-ichiro Kohda, et al. · NIPPON SUISAN GAKKAISHI · 17
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Differences in Protein Structure between Elastic Kamaboko and Brittle One
1975 · Eiji NIWA, Gozo NAKAJIMA · NIPPON SUISAN GAKKAISHI · 17
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Effect of Cysteine Protease Inhibitor on the Setting of Alaska Pollack Surimi Paste.
1996 · Dajia Liu, Satoshi Kanoh, et al. · NIPPON SUISAN GAKKAISHI · 16
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Electrophoretic Behavior of Cross-linked Myosin Heavy Chian in Suwari Gel.
1993 · Alam AKM Nowsad, Satoshi Kanoh, et al. · NIPPON SUISAN GAKKAISHI · 16
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Exposure of hydrophobic amino acid residues from myosin on freezing.
1986 · Eiji Niwa, Shin-ichiro Kohda, et al. · NIPPON SUISAN GAKKAISHI · 16
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Setting of Actomyosin Paste Containing Few Amount of Transglutaminase.
1993 · Eiji Niwa, Taeko Suzumura, et al. · NIPPON SUISAN GAKKAISHI · 15
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1983 · Eiji NIWA, Teruo NAKAYAMA, et al. · NIPPON SUISAN GAKKAISHI · 14
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The effect of lipid on the heat denaturation of actomyosin.
1982 · Iwao HAMADA, Fukuji YABUNO, et al. · NIPPON SUISAN GAKKAISHI · 14
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Thermal behavior of actomyosin subunits during setting of salted fish fresh sol.
1989 · Eiji Niwa, Hiroshi Yamada, et al. · NIPPON SUISAN GAKKAISHI · 13
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Changes in surface hydrophobicity of fish actomyosins induced by urea.
1989 · Eiji Niwa, Satoshi Kanoh, et al. · NIPPON SUISAN GAKKAISHI · 13
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Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30°C
1998 · S. M. Zahangir Hossain, Tomomi Ito, et al. · Fisheries Science · 12
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Effect of Serine Protease Inhibitor on the Setting of Alaska Pollack Surimi Paste.
1996 · Dajia Liu, Alam AKM Nowsad, et al. · NIPPON SUISAN GAKKAISHI · 12
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Works count: 131
Citation count: 854
H-index: 16
I10-index: 31
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