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S. B. Fasoyiro
Observed names:
S. B Fasoyiro,
S. Fasoyiro,
S.B Fasoyiro,
S.B. FASOYIRO,
S.B. Fasoyiro,
SB Fasoyiro,
Sinaola B. FASOYIRO
show all 7
Institutions:
Adekunle Ajasin University,
Institute of Agricultural Research and Training,
Obafemi Awolowo University
Observed institutions:
Adekunle Ajasin University,
Institute of Agricultural Research and Training,
Obafemi Awolowo University
OpenAlex ID:
A5113964664
Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria
2006
·
S.B. Fasoyiro
, S.R. Ajibade
, et al.
·
Nutrition & Food Science
·
100
Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks
2005
·
S. B. Fasoyiro
, S. O. Babalola
, et al.
·
World Journal of Agriculture and Soil Science
·
66
Processing and Functional Properties of Yam Beans (sphenostylis Stenocarpa)
2007
·
V.A. OBATOLU
, S.B. FASOYIRO
, et al.
·
Journal of Food Processing and Preservation
·
42
Strategies for Increasing Food Production and Food Security in Nigeria
2012
·
S. B. Fasoyiro
, K. A. Taiwo
·
Journal of Agricultural & Food Information
·
41
Physico-chemical and sensory properties of pigeon pea(Cajanus cajan) flours
2010
·
S. B. Fasoyiro
, Singh Ak
, et al.
·
African Journal of Food Science
·
35
Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
2005
·
O. A. Ashaye
, S. O. Babalola
, et al.
·
World Journal of Agriculture and Soil Science
·
33
Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli
2000
·
G. O. Adegoke
, S. B. Fasoyiro
, et al.
·
European Food Research and Technology
·
33
Genetic variation in nutritive and anti‐nutritive contents of African yam bean (Sphenostylis stenocarpa)
2005
·
SR Ajibade
, MO Balogun
, et al.
·
Tropical Science
·
23
Physical, Chemical and Sensory Qualities of Roselle Water Extract-coagulated Tofu Compared with Tofu from Two Natural Coagulants
2014
·
S.B. Fasoyiro
·
Nigerian Food Journal
·
19
PDF
Use of alternative raw materials for yoghurt production
2008
·
EO Farinde
, V. A. Obatolu
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
16
Effect of Processing on Functional Properties of Yam Beans(Sphenostylis stenocarpa).
2001
·
Veronica A. OBATOLU
, Sinaola B. FASOYIRO
, et al.
·
Food Science and Technology Research
·
15
PDF
Chemical and sensory qualities of pigeon pea ( Cajanus cajan) developed into a local spice ' dawadawa'.
2009
·
SB Fasoyiro
, VA Obatolu
, et al.
·
Nigerian Food Journal
·
11
Compositional and shelf‐life properties of soy‐yogurt using two starter cultures
2001
·
O.A. Ashaye
, L.B. Taiwo
, et al.
·
Nutrition & Food Science
·
11
Chemical, Pasting And Sensory Properties Of Whole Fermented Maize (Ogi) Fortified With Pigeon Pea Flour
2013
·
S. B. Fasoyiro
, K. A. Arowora
·
Zenodo (CERN European Organization for Nuclear Research)
·
10
The Antioxidant Property of Aframomum danelli Spice in Oils.
2001
·
S. B Fasoyiro
, G. O Adegoke
, et al.
·
Journal of Food Technology in Africa
·
10
PDF
Effect of fortification on the compositional and sensory attributes of cowpea‐amala
2001
·
O.A. Ashay
, S.B. Fasoyiro
, et al.
·
Nutrition & Food Science
·
10
Locally processed street-vended foods in nigeria: how safe?
2012
·
S.B. Fasoyiro
·
International Journal of Safety and Security Engineering
·
8
Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria
2010
·
S. B. Fasoyiro
, V. A. Obatolu
, et al.
·
Journal of Agricultural & Food Information
·
8
Assessment of hazards in local soy-cheese processing: implications on health and environment in Oyo State, Nigeria
2011
·
S. B. Fasoyiro
·
WIT transactions on ecology and the environment
·
7
PDF
Characterisation and Partial Purification of Antioxidant Component of Ethereal Fractions of Aframomum danielli
2006
·
S. B. Fasoyiro
, G. O. Adegoke
, et al.
·
7
The Value and Utilization of Spice Plants in Tropical Africa
2014
·
S. B. Fasoyiro
·
Journal of Agricultural & Food Information
·
5
Preservative property of Aframomum danielli fractions in stored grains
2007
·
S. B. Fasoyiro
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
5
Physical characteristics and effects of processing methods on pigeon pea varieties
2005
·
S. B. Fasoyiro
, S. R. Ajibade
, et al.
·
5
Physico-chemical Properties of Pure Water Samples in South Western Nigeria
2001
·
O. A Ashaye
, A. A Couple
, et al.
·
Journal of Food Technology in Africa
·
5
PDF
Improving Processing Technology and Nutritional Composition of Nigerian Traditional Breakfast Gruel from Corn and Okra
2004
·
O. A. Ashaye
, J. O. Akingbala
, et al.
·
Journal of Agricultural & Food Information
·
4
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Works count:
37
Citation count:
542
H-index:
11
I10-index:
16
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