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D. Narasimha Rao

Observed names: D Narasimha Rao, D. N. RAO, D. N. Rao, D. NARASIMHA RAO, D.N. Rao, D.Narasimha Rao
OpenAlex ID: A5114014190
Modified Atmosphere and Vacuum Packaging of Meat and Poultry Products
2002 · D. Narasimha Rao, N. M. Sachindra · Food Reviews International · 173
Quality of buffalo meat burger containing legume flours as binders
2003 · V.K. Modi, N.S. Mahendrakar, et al. · Meat Science · 153
Microbial profile of buffalo sausage during processing and storage
2004 · N.M. Sachindra, P.Z. Sakhare, et al. · Food Control · 108
Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass
1999 · P.Z. Sakhare, N.M. Sachindra, et al. · Food Control · 56
Observations on some chemical and physical characteristics of buffalo meat
1994 · K. Syed Ziauddin, N.S. Mahendrakar, et al. · Meat Science · 52
Microbiological Quality of Broiler Chicken Carcasses Processed Hygienically in a Small Scale Poultry Processing Unit
2001 · K.P. YASHODA, N.M. SACHINDRA, et al. · Journal of Food Quality · 40
Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures
2002 · P.Z Sakhare, D Narasimha Rao · Food Control · 33
A modified colorimetric method for the estimation of β-cyclodextrin using phenolphthalein
1998 · Channa Basappa, Pramila Rao, et al. · International Journal of Food Science & Technology · 29
Effect of Lactic Acid, Ginger Extract and Sodium Chloride on Electrophoretic Pattern of Buffalo Muscle Proteins
1995 · K. S. Ziauddin, D. Narasimha Rao, et al. · 29
Changes in Quality of Chicken Curry During Frozen Storage
2006 · V.K. MODI, N.M. SACHINDRA, et al. · Journal of Muscle Foods · 26
Quality of Nuggets Prepared From Fresh and Smoked Spent Layer Chicken Meat
2004 · V.K. MODI, N.S. MAHENDRAKAR, et al. · Journal of Muscle Foods · 24
Microbial profiles of minced meat
1988 · D. Narasimha Rao, B.S. Ramesh · Meat Science · 23
Intermediate moisture foods based on meats—a review
1997 · D. Narasimha Rao · Food Reviews International · 19
The microbiology of sheep carcasses processed in a modern Indian abattoir
1992 · D. Narasimha Rao, B.S. Ramesh · Meat Science · 18
Pre-processed spice mix formulation and changes in its quality during storage
2005 · V.K. Modi, G.S. Sidde Gowda, et al. · LWT · 17
Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat
1993 · K. Syed Ziauddin, N.S. Mahendrakar, et al. · Meat Science · 16
Marination of Sheep Muscles Under Pressure and Its Effect on Meat Texture Quality
2005 · K.P. YASHODA, R. JAGANNATHA RAO, et al. · Journal of Muscle Foods · 15
Influence of direct and delayed chilling of excised female buffalo muscles on their textural quality
2000 · K.Rathina Raj, R.Jagannatha Rao, et al. · Meat Science · 12
Egg loaf and changes in its quality during storage
2003 · K.P Yashoda, R Jagannatha Rao, et al. · Food Control · 11
A note on microbial spoilage of sheep meat at ambient temperature*
1985 · D. NARASIMHA RAO, V. SREENIVASAMURTHY · Journal of Applied Bacteriology · 11
Pramila Rao · D. Sujatha · K. Rathina Raj · S. Vishwanatha · K. Narasimhamurthy · P. Saibaba · D. Narasimha Rao · S. Divakar
2000 · P. Rao, D. Narasimha Rao, et al. · European Food Research and Technology · 10
Quality Characteristics of Fried Broiler Chicken Prepared by Two Processing Methods
2004 · K.P. YASHODA, V.K. MODI, et al. · Foodservice Research International · 9
Microbiological quality of hygienically processed buffalo carcasses
2000 · K.P Yashoda, N.M Sachindra, et al. · Food Control · 9
Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine
1998 · D.M. Shaw, D.Narasimha Rao, et al. · Bioresource Technology · 9
Rapid dye reduction tests for the determination of microbiological quality of meat
1986 · D. N. RAO, V. S. MURTHY · International Journal of Food Science & Technology · 9
Works count: 37
Citation count: 951
H-index: 16
I10-index: 21
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