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Author

Chiaki Ito

Institution: Okayama University
Observed institution: Okayama University
OpenAlex ID: A5114043362
Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
2023 · Nanako Atsumi, Keiko Yasumatsu, et al. · eLife · 29
Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3
2019 · Takashi Yoshida, Norihisa Yasui, et al. · PLoS ONE · 17
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Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
2022 · Nanako Atsumi, Keiko Yasumatsu, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 1
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Identification and structural characterization of stereochemical promiscuity in a taste receptor
2026 · Rakuto Mizoguchi, Yasuka Toda, et al. · Proceedings of the National Academy of Sciences
Structural basis of stereochemical promiscuity by an umami taste receptor ortholog, Tas1r1/Tas1r3 from pufferfish
2025 · Rakuto Mizoguchi, Yasuka Toda, et al. · bioRxiv (Cold Spring Harbor Laboratory)
Author response: Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
2023 · Nanako Atsumi, Keiko Yasumatsu, et al.
Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
2022 · Nanako Atsumi, Keiko Yasumatsu, et al.
Authors’ Response: Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
2022 · Nanako Atsumi, Keiko Yasumatsu, et al.
Chloride ion evokes taste sensation by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
2022 · Nanako Atsumi, Keiko Yasumatsu, et al.
Works count: 9
Citation count: 47
H-index: 2
I10-index: 2
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