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C. L. Sharon

Observed names: C L Sharon, C. L. SHARON, C.L. Sharon, Dr. Sharon C L, SHARON C. L., Sharon C L, Sharon C L, Sharon C. L., Sharon. C. L.
OpenAlex ID: A5114107774
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
2019 · Shahanas E, Seeja T Panjikkaran, et al. · Agricultural Reviews · 17
Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice
2023 · Simla Thomas, E.R. Aneena, et al. · Food and Humanity · 16
Optimisation of Conditions for Barnyard Millet Germination
2021 · S. Chandraprabha, Sharon. C. L. · PLANT ARCHIVES · 9
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Moringa Oleifera - Proximate and Anti-nutritional Composition
2021 · K. A. Athira, Seeja Thomachan Panjikkaran, et al. · The Indian Journal of Nutrition and Dietetics · 6
Standardisation and Quality Evaluation of Finger Millet Based Nutri Flakes
2020 · Riya K. Zacharia, E. R. Aneena, et al. · Journal of Applied Life Sciences International · 5
Standardization and Quality Evaluation of Wheat Flour Based Edible Tableware
2024 · K. RAMMYA MOLU, E. R. ANEENA, et al. · The Journal of Research ANGRAU · 3
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
2021 · K. Rammya Molu, C.L. Sharon, et al. · Asian Journal of Dairy and Food Research · 3
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Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
2019 · E. Shahanas, Seeja Thomachan Panjikkaran, et al. · Asian Journal of Dairy and Food Research · 3
Rice and green gram based ‘Tempeh’- Development and in vitro mineral bioavailability
2016 · Lakshmy Parameswaran, V. Usha, et al. · Journal of Tropical Agriculture · 3
Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup
2024 · K. Rammya Molu, E.R. Aneena, et al. · Asian Journal of Dairy and Food Research · 2
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Moringa- The Miracle Wellness Tree: A Review
2021 · K.A. Athira, S.T. Panjikkaran, et al. · Agricultural Reviews · 2
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Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink
2021 · P.M. Meera, C.L. Sharon, et al. · Asian Journal of Dairy and Food Research · 2
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Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder
2016 · M. C. Simi, E. R. Aneena, et al. · Journal of Tropical Agriculture · 2
Development of Instant Shake Mix From Sprouted Ragi Powder
2024 · A.S. SREELAKSHMI, C. L. SHARON, et al. · The Journal of Research ANGRAU · 1
Evaluation of Quality of the Virgin Coconut Oil Extracted by Traditional and Cold Centrifugation Methods
2023 · E. M. NIVYA, SEEJA THOMACHAN PANJIKKARAN, et al. · The Journal of Research ANGRAU · 1
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Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt
2023 · Amrutha U.A., Sharon C. L., et al. · The Indian Journal of Nutrition and Dietetics · 1
Physico Chemical Properties of Chocolates and its Variability with Process Conditions
2020 · E. Shahanas, Seeja Thomachan Panjikkaran, et al. · The Indian Journal of Nutrition and Dietetics · 1
Bioactive Metabolites and Antioxidant Potential of Yellow Passion Fruit (Passiflora edulis f. flavicarpa) Rind
2026 · Sachna Shah, K. T. Suman, et al. · European Journal of Nutrition & Food Safety
Comprehensive Phytochemical Profiling and in silico Therapeutic Evaluation of Psidium guajava L. Leaves Using GC-MS/MS and LC-MS/MS
2026 · Varsha Clara Varghese, P. S. Lakshmy, et al. · Archives of Current Research International
Valorization of guava leaves through development of functional gummies: Sensory, nutritional and storage evaluation
2026 · Varsha Clara Varghese, Dr. Lakshmy P S, et al. · International Journal of Food Science and Nutrition
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Nutritional and phytochemical characterisation of yellow passion fruit pomace: GC-MS/MS, LC-MS/MS, molecular docking, and ADMET Insights
2026 · Sachna Shah, Dr. Suman K T, et al. · International Journal of Food Science and Nutrition
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Comparative metabolomic profiling of volatile and non-volatile compounds in different fruit peels using GCMS/MS and LCMS/MS analysis
2026 · Malavika Dileep M, Sharon C L, et al. · International Journal of Food Science and Nutrition
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Insights into the composition of Curcuma caesia Roxb.
2026 · Anjana A S, Dr. Seeja Thomachan Panjikkaran, et al. · International Journal of Food Science and Nutrition
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Formulation and Quality Evaluation of Chocolate Flavoured Rice Based Meal Replacer for Adults
2025 · ATHIRA RAJ, SUMAN K.T., et al. · The Journal of Research ANGRAU
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Impact of Glycemic Index and Antioxidant Activity on Human Health of Barnyard Millet-based Designer Vermicelli
2025 · S. Chandraprabha, C.L. Sharon, et al. · Asian Journal of Dairy and Food Research
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Works count: 37
Citation count: 77
H-index: 5
I10-index: 2
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