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Yebeen Kim
Institution:
Kookmin University
Observed institution:
Kookmin University
ORCID:
0009-0009-6586-7856
Observed ORCID:
0009-0009-6586-7856
OpenAlex ID:
A5114137232
Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract
2024
·
Seulgi Imm
, Yebeen Kim
, et al.
·
Food Science and Biotechnology
·
4
PDF
The role of phospholipase A2-modified milk polar lipid in gluten network stabilization and bread volume enhancement
2025
·
Yebeen Kim
, Yerim Na
, et al.
·
Food Bioscience
·
2
Functional role of citrus fiber as an emulsifier in dough rheology, gluten structure formation and bread quality characteristics
2025
·
Yebeen Kim
, Sung ho Lee
, et al.
·
Journal of the Science of Food and Agriculture
·
2
PDF
Correction to: Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract
2024
·
Seulgi Imm
, Yebeen Kim
, et al.
·
Food Science and Biotechnology
·
1
PDF
The Role of Phospholipase A2-Modified Milk Polar Lipid in Gluten Network Stabilization and Bread Volume Enhancement
2025
·
Yebeen Kim
, Yerim Na
, et al.
·
SSRN Electronic Journal
The Role of Phospholipase A2-Modified Milk Polar Lipid in Gluten Network Stabilization and Bread Volume Enhancement
2025
·
Yebeen Kim
, Yerim Na
, et al.
·
SSRN Electronic Journal
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Works count:
6
Citation count:
9
H-index:
2
I10-index:
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