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Chioma Cecilia Aniemena
Institutions:
University of Nigeria,
Dennis Osadebay University
Observed institutions:
University of Nigeria,
Chukwuemeka Odumegwu Ojukwu University,
Dennis Osadebay University,
Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus
OpenAlex ID:
A5114178441
Evaluation of nutritional qualities of complementary food produce from malted rice, soybean and pumpkin pulp flour
2024
·
Onwuchekwa Amarachi Ihedinachi
, Charles Chiedu Udeh
, et al.
·
Food Chemistry Advances
·
8
Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends
2024
·
Chioma Cecilia Aniemena
, Ernest Eguono Emojorho
, et al.
·
Asian Journal of Advanced Research and Reports
·
1
Micronutrient and Phytochemical Composition of Bread Produced from Black Bean Flour and Pigeon Pea Composite Flour
2026
·
Ernest Eguono Emojorho
, Chioma Cecilia Aniemena
, et al.
·
Asian Journal of Applied Chemistry Research
Chemical and Physical Properties of Bread Produced from Blends of Millet Flour and Pigeon Pea Flour
2026
·
Ernest Eguono Emojorho
, Okoronkwo Ngozi Chioma
, et al.
·
Journal of Advances in Food Science & Technology
Chemical and Physicochemical Characteristics of Cakes Made from Blends of Fermented Sorghum Flour, Pigeon Pea Flour, and Wheat Flour
2026
·
Ernest Eguono Emojorho
, Chioma Cecilia Aniemena
, et al.
Chemical and Physicochemical Characteristics of Biscuits Produced from Fermented Black Bean and Cocoyam Flour
2026
·
Ernest Eguono Emojorho
, Chioma Cecilia Aniemena
, et al.
Micronutrient Composition of Bread Produced from Millet and Pigeon Pea Flour
2026
·
Ernest Eguono Emojorho
, Chioma Cecilia Aniemena
, et al.
·
Journal of Advances in Food Science & Technology
Micronutrients Composition of Cake Produced from Fermented Sorghum and Pigeon Pea Composite Flour
2026
·
Ernest Eguono Emojorho
, Chioma Cecilia Aniemena
, et al.
·
International Journal of Advanced Multidisciplinary Research and Studies
PDF
Nutritional Properties of Tigernut Milk Produced with Blends of Watermelon and Coconut
2026
·
Maryann Nkemakonam Anene
, Ernest Eguono Emojorho
, et al.
·
Asian Journal of Chemical Sciences
Micronutrients and phytochemical properties of tigernut milk produced with blends of watermelon
2026
·
Chioma Cecilia Aniemena
, Ernest Eguono Emojorho
, et al.
·
International Journal of Multidisciplinary Research and Development
Microbial phenolic and sensory properties of the complementary food produce flour from malted rice, soybean and pumpkin pulp
2024
·
Onwuchekwa Amarachi Ihedinachi
, Ernest Eguono Emojorho
, et al.
·
World Journal of Advanced Research and Reviews
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Works count:
12
Citation count:
9
H-index:
1
I10-index:
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