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Author

Kyung Tae Jang

Observed institution: Sunchon National University
ORCID: 0000-0001-9327-1739
Observed ORCID: 0000-0001-9327-1739
OpenAlex ID: A5114185472
Comparative Bioactivities and Fatty Acid Composition of Pinus koraiensis Leaf Oils Obtained Using Different Extraction Methods
2025 · Jung-Eun Kim, Kyung Tae Jang, et al. · Life · 2
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Storage Stability of Beet Red Pigment according to Food Additives
2024 · Leeseon An, Moon-Hong Park, et al. · Culinary Science & Hospitality Research · 1
Effects of Wild Allium spurium Powder Supplementation on the Quality, Antioxidant Property, and Electronic Tongue Profiles of Cheongpomuk, a Korean Mung Bean Starch Gel
2026 · Kyung Tae Jang, Jiwon Lim, et al. · Applied Sciences
Effects of Long-Term Aging on the Quality Characteristics and Functional Components of Traditionally Fermented Soy Sauce
2026 · Eun Jung Kwak, Kyung Tae Jang · Journal of the Korean Society of Food Science and Nutrition
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Comparison of Quality Characteristics and Electronic Nose and Electronic Tongue Analysis of Traditional Doenjang with Different Aging Periods
2026 · Eun Jung Kwak, Kyung Tae Jang · Journal of the Korean Society of Food Science and Nutrition
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Quality Char Attributes and Antioxidant Activities of Sulgidduk supplemented with Roasted Oat Powder
2025 · Young Ju Lee, Eun-Jung Kwak, et al. · Culinary Science & Hospitality Research
Microbial Communities in Commercial Doenjang and Traditional Doenjang
2025 · Eun-Jung Kwak, Kyung Tae Jang · Culinary Science & Hospitality Research
Quality Attributes and Antioxidant Potential of Blackberry-Enriched Oat Dasik
2025 · Cheol-Min Lee, Min-Ho Lee, et al. · Culinary Science & Hospitality Research
Quality Characteristics of Coffea arabica cv. Bourbon from Guatemala under Different Roasting and Extraction Conditions
2025 · Leeseon An, Min Ho Lee, et al. · Journal of the Korean Society of Food Science and Nutrition
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Antioxidant and Nutrition Facts Analysis of Konjac Jelly Stick Containing Pinus koraiensis Leaf Powder
2025 · Eunbin Park, Soo-In Ryu, et al. · Journal of the Korean Society of Food Science and Nutrition
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Quality characteristics of mayonnaise with different addition ratios of immature mandarin juice during storage
2024 · Lee Seon An, Min Ho Lee, et al. · 한국식품조리과학회지
Works count: 11
Citation count: 3
H-index: 1
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