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Siddhnath
Institution:
Guru Angad Dev Veterinary and Animal Sciences University
Observed institutions:
Guru Angad Dev Veterinary and Animal Sciences University,
West Bengal University of Animal and Fishery Sciences
ORCID:
0000-0003-1467-2900
Observed ORCID:
0000-0003-1467-2900
OpenAlex ID:
A5114208633
Dry Fish and Its Contribution Towards Food and Nutritional Security
2020
·
Siddhnath
, Amit Ranjan
, et al.
·
Food Reviews International
·
62
Bioactive compounds from micro-algae and its application in foods: a review
2024
·
Siddhnath
, Vijay Kumar Reddy Surasani
, et al.
·
Discover Food
·
49
Effect of Azolla (Azolla pinnata) feed on the growth of broiler chicken
2018
·
Mamata Joysowal
, Abdul Aziz
, et al.
·
Journal of Entomology and Zoology Studies
·
21
Insect infestation in dried fishes
2018
·
Shiv M. Singh
, Siddhnath
, et al.
·
Journal of Entomology and Zoology Studies
·
9
Drying-Induced Changes in Fish and Fishery Products
2024
·
Pooja Saklani
, Parmanand Prabhakar
, et al.
·
Springer eBooks
·
7
Fish protein-supplemented pasta and its technological aspects
2024
·
Srinu Rathlavath
, Vijay Kumar Reddy Surasani
, et al.
·
International Journal of Food Science & Technology
·
6
Dried Fish and Its Role in the Global Economy
2024
·
Siddhnath
, Sanjeev Sharma
, et al.
·
Springer eBooks
·
3
Bioremediation - A potential tool for management of aquatic pollution
2014
·
Rajeev Ranjan
, Siddhnath
, et al.
·
International Journal of Multidisciplinary Research and Development
·
3
Assessing the Impact of Processing Technologies on Antibiotic Residues in Seafood
2025
·
Nidhi Dhansukh Bhai Patel
, Sanjeev Sharma
, et al.
·
Springer eBooks
·
1
Dry Fish and its Contribution to Food and Nutritional Security
2024
·
Siddhnath
, Pooja Saklani
, et al.
·
Springer eBooks
·
1
GST and its impact in agricultural and fishery products
2018
·
Abdul Aziz
, Mamata Joysowal
, et al.
·
International Journal of Fauna and Biological Studies
·
1
Nutritional Composition and Sensory Characteristics of Juvenile Snakehead ( Channa striata ) Reared in Inland Saline Groundwater
2025
·
Panneerselvam Dheeran
, Ajit Kumar Verma
, et al.
·
Journal of Aquatic Food Product Technology
Technological Interventions to Mitigate Antibiotic Use in Seafood Processing
2025
·
Domendra Dhruve
, Pooja Saklani
, et al.
·
Springer eBooks
Antimicrobial Resistance in Fish and Fishery Products: An Emerging Threat for Public Health
2025
·
Pooja Saklani
, Parmanand Prabhakar
, et al.
·
Springer eBooks
Microplastic Menace: How Contaminated Seafood Puts Food Security at Risk
2025
·
Vikas Kumar
, Siddhnath
, et al.
·
Springer eBooks
Author response for "Fish protein‐supplemented pasta and its technological aspects"
2024
·
Srinu Rathlavath
, Vijay Kumar Reddy Surasani
, et al.
·
Publons reviews and discussion
Author response for "Fish protein‐supplemented pasta and its technological aspects"
2024
·
Srinu Rathlavath
, Vijay Kumar Reddy Surasani
, et al.
·
Publons reviews and discussion
Author response for "Fish protein‐supplemented pasta and its technological aspects"
2024
·
Srinu Rathlavath
, Vijay Kumar Reddy Surasani
, et al.
·
Publons reviews and discussion
Correction to: Dry Fish and its Contribution to Food and Nutritional Security
2024
·
Siddhnath
, Pooja Saklani
, et al.
·
Springer eBooks
PDF
Bacterial Diversity of Fresh and Traditional Sun-Dried Bombay Duck (Harpadon nehereus) from Retail Fish Markets of West Bengal, India
2023
·
Siddhnath
, Pooja Saklani
, et al.
·
National Academy Science Letters
Examining the Fungus in Dried Bombay-Duck (Harpadon nehereus)
2022
·
Siddhnath
, Pooja Saklani
, et al.
·
National Academy Science Letters
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Works count:
21
Citation count:
163
H-index:
6
I10-index:
3
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