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Alexandra Schamann

Observed names: A. Schamann, Schamann, Alexandra
ORCID: 0009-0003-2760-7646
Observed ORCID: 0009-0003-2760-7646
OpenAlex ID: A5114224419
Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS
2019 · Verena Grüneis, Sarah Fruehwirth, et al. · Journal of Agricultural and Food Chemistry · 54
Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction
2024 · Narigul Khamzaeva, Christina Kunz, et al. · Journal of Agricultural and Food Chemistry · 24
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety
2022 · Alexandra Schamann, Markus Schmidt-Heydt, et al. · Mycotoxin Research · 24
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Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits
2024 · Alexandra Schamann, Sebastian T. Soukup, et al. · Communications Biology · 21
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Genetic and epigenetic characterization of the cry1Ab coding region and its 3′ flanking genomic region in MON810 maize using next-generation sequencing
2018 · Sina-Elisabeth Ben Ali, Alexandra Schamann, et al. · European Food Research and Technology · 15
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR
2021 · Alexandra Schamann, Markus Schmidt-Heydt, et al. · Mycotoxin Research · 11
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Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from Food
2022 · Alexandra Schamann, Rolf Geisen, et al. · Microbiology Resource Announcements · 7
Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert
2025 · Nicole Ollinger, Lisa Schütz-Kapl, et al. · Future Foods · 4
Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese
2024 · Nicole Ollinger, Alexandra Malachová, et al. · Foods · 3
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Mycotoxin migration in jam samples: a study on natural contamination and experimental inoculation
2025 · A. Schamann, A. Caprio, et al. · World Mycotoxin Journal · 2
Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil
2023 · Alexandra Schamann, Rolf Geisen, et al. · Microbiology Resource Announcements · 2
Whole-Genome Sequences of Two Kenyan Aspergillus minisclerotigenes Strains
2023 · Alexandra Schamann, Rolf Geisen, et al. · Microbiology Resource Announcements · 2
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Stressbewältigung zwischen Mykotoxinen und Serotonin
2025 · Martin Aigner, Anna Höflich, et al. · psychopraxis neuropraxis · 1
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Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13 C‐Labelling LC‐HRMS Based Approach
2026 · Eleonora Rollo, Alexandra Schamann, et al. · Journal of Mass Spectrometry
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P12-36 Assessment of mycotoxin and pesticide contamination in cannabis-derived products: A market survey in Vienna and Prague
2026 · Y. Visoka, A. Malachova, et al. · Toxicology Letters
Fungal Insights: Isolation and Characterization of Soil Filamentous Fungi from Maize Fields of Smallholder Farmers in Kenya
2024 · Roder, Christian, Schamann, Alexandra, et al. · OpenAgrar
Supplementary dataset to FoodSafeR deliverable 3.2
2024 · Schamann, Alexandra · Zenodo (CERN European Organization for Nuclear Research)
Inhibition of the aflatoxin biosynthesis of A. flavus by arginine
2019 · Alexandra Schamann, Markus Schmidt‐Heydt, et al.
Works count: 19
Citation count: 170
H-index: 7
I10-index: 6
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