Author

Audu Godwin Amoka

Observed names: AUDU Amoka, AUDU Godwin Amoka, Audu A Godwin, Audu Amoka, G. Audu, G.A. Audu

Institution: Kogi State University

Observed institution: Kogi State University

ORCID: 0009-0001-6987-9442

Observed ORCID: 0009-0001-6987-9442

OpenAlex ID: A5114294691

Antioxidant and hepatoprotective activities of methanol extract of Moringa oleifera leaves in carbon tetrachloride-induced hepatotoxicity in rats: Implications for functional food development

2025 · Zakari David, Ali Bashir, et al. · Agriculture and Food Bioactive Compounds · 19

Characterization of lactic acid bacteria from fermented cereal-based foods in Anyigba, Nigeria, for potential probiotic and bio-preservation applications

2025 · David Zakari, Audu Amoka, et al. · Agriculture and Food Bioactive Compounds · 8

Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria

2025 · ZAKARI Adeiza, Adebimpe Adefila, et al. · Agriculture and Food Bioactive Compounds · 4

Enzymatic profiles of Streptomyces isolates from Kogi state soil: biodegradation and environmental applications

2024 · Zakari David Adeiza, Kareem Sarafadeen Olateju, et al. · African Research Journal of Biosciences · 4

Sedative and Anti-convulsant Activities of Methanol Extract of an African Edible Mushroom

2025 · Kizito E Bello, Dina Yamin, et al. · Tropical Journal of Natural Product Research · 3

Hydrogen and methane production using engineered microbes integrated with functional nanomaterials catalyst: A comprehensive review

2026 · D.A. Zakari, G.A. Audu, et al. · Eurasian journal of physics and functional materials · 1

The human microbiome as a reservoir and modulator of antimicrobial resistance: Emerging therapeutic implications

2025 · David Adeiza Zakari, EGBEJA Tsobaza Idris, et al. · Microbes and Infectious Diseases /Microbes and Infectious Diseases · 1

Zinc Oxide and Graphitic Carbon Nitride/ ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

2026 · David Adeiza Zakari, Ibrahim Khalil, et al. · Food Science & Nutrition

Thermal Conductivity and Degradation Kinetics of Copper Nanoparticle-Reinforced Polypropylene Composites: Towards Thermally Enhanced Active Food Packaging

2026 · D.A. Zakari, G.A. Audu, et al. · Bulletin of the Karaganda University Physics Series

The global challenge of antimicrobial resistance: Mechanisms, clinical impact, and strategies for mitigation

2026 · David Adeiza Zakari, EGBEJA Tsobaza Idris, et al. · Microbes and Infectious Diseases /Microbes and Infectious Diseases

Feeding the Future: Next‐Generation Nutritional Frontiers—Innovations, Technologies, and Transformative Pathways for Sustainable Global Food Systems

2026 · Zakari Adeiza David, Kareem Sarafadeen Olateju, et al. · Food Science & Nutrition

Electrochemical Oxidation of Methyl Orange as a Model Azo Dye Pollutant: Comparative Electrode Performance, EIS Mechanistic Analysis, and Techno-Economic Assessment

2026 · D.A. Zakari, G.A. Audu, et al. · Bulletin of the Karaganda University Physics Series

Molecular characterization and antimicrobial resistance patterns of extended-spectrum beta-lactamase-producing Enterobacteriaceae isolated from clinical specimens in a Nigerian tertiary healthcare facility: a prospective laboratory surveillance study with retrospective clinical data analysis

2025 · D. Zakari, G. Audu, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 13

Citation count: 40

H-index: 4

I10-index: 1