Author

Augustina Chinechendu Uzoigwe

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5114350782

Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)

2024 · Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, et al. · Journal of Food Quality · 5

Works count: 1

Citation count: 5

H-index: 1

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