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Ramesh Nimantha Rupasinghe
Observed name:
Rupasinghe Ramesh Nimantha
Institution:
Sunchon National University
Observed institution:
Sunchon National University
ORCID:
0000-0002-9984-5622
Observed ORCID:
0000-0002-9984-5622
OpenAlex ID:
A5114411867
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage
2024
·
Shine Htet Aung
, Rupasinghe Ramesh Nimantha
, et al.
·
Animal Bioscience
·
3
PDF
Evaluation of Oxidative Stability and Metabolite Compounds of Yellowfin Tuna (Thunnus albacares) Under Refrigerated Storage
2025
·
Madiththe Gedara Asela Sandaruwan Abeyrathna
, Yapa Mudiyanselage Dishan Maduranga Yapa
, et al.
·
Food and Life
·
2
PDF
Optimizing slaughter age to balance methane emission intensity, carcass performance, and meat quality in Hanwoo steers
2026
·
Shine Htet Aung
, Rupasinghe Ramesh Nimantha
, et al.
·
Animal Bioscience
Effect of wet ageing with different marination methods on quality characteristics of Korean native black goat meat
2026
·
Shine Htet Aung
, Rupasinghe Ramesh Nimantha
, et al.
·
Animal Bioscience
PDF
Comparison of Fatty Acid Composition and Metabolite Compounds in the Early Stage of Hanwoo Steers with Different Genetic Potentials.
2025
·
Ramesh Nimantha Rupasinghe
, Shine Htet Aung
, et al.
·
Journal of Animal Science and Technology
PDF
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly
2024
·
Shine Htet Aung
, Rupasinghe Ramesh Nimantha
, et al.
·
Food Science of Animal Resources
PDF
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Works count:
6
Citation count:
5
H-index:
2
I10-index:
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