Author

Burcu Aykanat

Institution: University of Basilicata

Observed institution: University of Basilicata

ORCID: 0009-0004-6773-6298

Observed ORCID: 0009-0004-6773-6298

OpenAlex ID: A5114433136

Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety

2024 · Mehrad Nikzadfar, Mahdi Rashvand, et al. · Applied Sciences · 94

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Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

2025 · Burcu Aykanat, Francesco Genovese, et al. · Journal of Agricultural Engineering · 2

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Effect of Potato-Derived Ingredients on the Quality Characteristics and Resistant Starch Content of Durum Wheat Pasta

2026 · Burcu Aykanat, Paulina Łysakowska, et al. · Foods · 1

Application of cocoa fiber as a by-product of cocoa processing in pasta production

2026 · Burcu Aykanat, Paulina Łysakowska, et al. · Applied Food Research · 1

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Application of cocoa fiber as a by-product of cocoa processing in pasta production

2026 · Burcu Aykanat, Paulina Łysakowska, et al. · International PhD Students' Conference at the University of Life Sciences in Lublin: Environment – Plant – Animal – Product

Works count: 5

Citation count: 98

H-index: 2

I10-index: 1