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Abd El gawad El shwaf

Observed names: Abd EL-Gawad EL-Shawaf, Abd El gawad EL-Shawaf, Abdel-Gawad El-Shawaf, El Shwaf, Abd El Gwad
Observed institution: Zagazig University
OpenAlex ID: A5114449160
Chemical and Technological Studies on Micro Algae Extracts and Its Utilization in Some Food Products. 1-chemical, Biochemical Characteristics and Nutritional Value of Spirulina Algae.
2021 · Hend Farg, Attia El-Makhzangy, et al. · Journal of Productivity and Development · 5
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Chemical and Microbiological Studies on Aqueousextract of Moringa Leaves and Its Effect on Fruit Juice
2017 · El Shwaf, Abd El Gwad, El-zainy, Ashraf, et al. · Journal of Productivity and Development · 2
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Impact of Traditional and Modern Extraction Techniques on Quality Characteristics of Dolce (Olea europaea L.) Olive Oil
2026 · Abd allah Yousef, Attia El-Makhzangy, et al. · Journal of Productivity and Development
Thermal Stability of Mango Pulp: Effect on Physicochemical Characteristics and Sensory Quality
2026 · Attia El-Makhzangy, Islam khaled Metwally, et al. · Journal of Productivity and Development
Physicochemical and Sensorial of Juice From Mixtures of Persimmon With Prickly Pear Fruits
2024 · Dina Salem, Attia El-Makhzangy, et al. · Journal of Productivity and Development
Factors Affecting the Ethanol Production from Sugar Beet Molasses
2023 · Attia EL-Makhzangy, Abd EL-Gawad EL-Shawaf, et al. · Agriculture Forestry and Fisheries
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Studies on Some Chemical Pollutants in Some Food Products Acrylamide Content and Heavy Metals in Some Bakery and Dried Fruits Products .
2022 · Awatif Mohamed, Attia EL-Makhzangy, et al. · Journal of Productivity and Development
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Works count: 7
Citation count: 7
H-index: 2
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