Get started
Author

Amuthaselvi Gopal

Observed name: G Amuthaselvi
ORCID: 0000-0001-5791-2324
Observed ORCID: 0000-0001-5791-2324
OpenAlex ID: A5114465312
Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables
2025 · Peratchi Selvi Shanmugam, Amuthaselvi Gopal, et al. · Journal of Food Process Engineering · 4
Influence of Hydrogen Introduced Drying Atmosphere on Drying Kinetics, Phenolic Profile, and Rehydration Behavior of Tomato Slices
2025 · Meenakshi Perumkulam Lakshmanan, Amuthaselvi Gopal, et al. · Journal of Food Process Engineering · 3
PDF
Strategic labelling of alternative protein foods and beverages for consumer clarity
2025 · N Gokulan, S L Moghana, et al. · Plant Science Today · 1
PDF
Enzyme inactivation in Palmyrah endosperm using radio frequency treatment: A kinetic modelling approach
2026 · Peratchi Selvi Shanmugam, Amuthaselvi Gopal, et al. · Innovative Food Science & Emerging Technologies
Exogenous application of gibberellic acid and brassinosteroids: Synergistic effects on Nutmeg's growth, yield and color attributes
2025 · S Suvetha, M Anand, et al. · Plant Science Today
PDF
The therapeutic and preservation potentials of palmyrah (Borassus flabellifer L.) in its edible and non-edible forms
2025 · J Jayashri, M Anand, et al. · Plant Science Today
PDF
Nanofunctional Material in Food Analytical Sensors
2024 · Venkatasami Murugesan, Arulmari Ramaraj, et al. · CRC Press eBooks
Works count: 7
Citation count: 8
H-index: 2
I10-index:
Year
Topic
Type