Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Hui Tang
Institution:
Shaoguan University
Observed institutions:
Hunan University,
Chinese Academy of Sciences,
Shaoguan University,
Institute of Subtropical Agriculture,
Hunan Agricultural University,
Shandong Agricultural University
show all 6
ORCID:
0000-0003-2743-7141
Observed ORCID:
0000-0003-2743-7141
OpenAlex ID:
A5114506549
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
2022
·
Hui Tang
, Pao Li
, et al.
·
Food Chemistry
·
69
GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions
2018
·
Hui Tang
, Jin-Kui Ma
, et al.
·
Molecules
·
34
PDF
Characterization of key aroma-active compounds in different types of Douchi based on molecular sensory science approaches
2024
·
Ziqian Wu
, Jin Chao
, et al.
·
Food Chemistry X
·
30
Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time‐of‐flight mass spectrometry
2019
·
Pao Li
, Hui Tang
, et al.
·
Food Science & Nutrition
·
24
Gastrointestinal microbiota and metabolites responses to dietary cereal grains in an adult pig model
2024
·
Ganyi Feng
, Menglong Deng
, et al.
·
Frontiers in Microbiology
·
9
PDF
Bai Mao Tea Polysaccharides Induce Adipose Tissue Browning and Ameliorate Diet-Induced Obesity by Modulating Butyrate Production and Gut Microbiota Composition
2025
·
Hui Tang
, YiYing Zhao
, et al.
·
Journal of Agricultural and Food Chemistry
·
7
Accurate Discrimination of Mold-Damaged Citri Reticulatae Pericarpium Using Partial Least-Squares Discriminant Analysis and Selected Wavelengths
2024
·
Huizhen Tan
, Yang Liu
, et al.
·
Foods
·
7
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods
2019
·
Pao Li
, Jing Xie
, et al.
·
Food Science & Nutrition
·
7
PDF
Determination of protein surface excess on a liquid/solid interface by single-molecule counting
2009
·
Nan Li
, Hui Tang
, et al.
·
Analytical and Bioanalytical Chemistry
·
7
Green synthesis of nisin-loaded pectin based silver nanoparticles and their antimicrobial and biosafety assessment
2026
·
Yu-qiu Jiang
, Run-sheng Xie
, et al.
·
Discover Nano
·
1
PDF
Data-Driven Product-Oriented Quality Performance Prediction
2025
·
Niansong Zhang
, Qizhe Cui
, et al.
·
IEEE International Conference on Mechatronics and Automation (ICMA)
Effect of rapeseed meal based on the fattening production performance and blood biochemical indices of cattle.
2017
·
Yi Jun
, Huai Wang
, et al.
基于脉搏IMF时频特征和SVDD的驾驶员疲劳检测 (Driver Fatigue Detection Based on IMF Time-frequency Features of Pulse Signal and SVDD).
2016
·
Jianchun Jiang
, Lì Jiāng
, et al.
·
计算机科学
Preliminary study on reform of teaching of "Food Packaging"
2011
·
Hui Tang
·
Journal of Shaoguan University
Effects of marketing age and plumage color on meat quality of Wenchang chickens.
2009
·
Hui Tang
, Wang Yan
, et al.
·
Xi'nan nongye xuebao
Effects of Rearing Conditions on the Meat Quality of Wenchang Chickens
2007
·
Hui Tang
·
Acta Ecologiae Animalis Domastici
Comparisons of Meat Quality Characteristics of Five Chicken Breeds
2007
·
Hui Tang
·
Shandong Nongye Daxue xuebao
Comparative studies on different selection methods of meat-type chickens' crossbred performance of body weight.
2007
·
Huiqiang Yang
, Hui Tang
·
Xi'nan nongye xuebao
Studies on Carcass Characteristics and Meat Qualities of Wulong Goose
2000
·
LI Tong-shu
, Zheng YongQing
, et al.
·
Zhongguo xumu zazhi
Show more works
View as search
Works count:
19
Citation count:
195
H-index:
7
I10-index:
4
Year
Topic
Type
