Author

Elizabeth Owiredua Addo

Institution: Ho Technical University

Observed institution: Ho Technical University

OpenAlex ID: A5114523518

The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea

2024 · Aaron Dzigbor, David Neglo, et al. · Heliyon · 9

Works count: 1

Citation count: 9

H-index: 1

I10-index: