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Angela Lomonaco
Observed name:
A. Lomonaco
Institution:
University of Basilicata
Observed institution:
University of Basilicata
ORCID:
0009-0006-0053-1540
Observed ORCID:
0009-0006-0053-1540
OpenAlex ID:
A5114536059
Influence of processing on the technological and sensory quality of bread: an overview
2025
·
Angela Lomonaco
, Fernanda Galgano
, et al.
·
Italian Journal of Food Science
·
9
PDF
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers
2025
·
Maria Di Cairano
, Nicola Condelli
, et al.
·
Foods
·
3
PDF
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter
2026
·
Fernanda Galgano
, Antonella Tramutola
, et al.
·
Foods
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Works count:
4
Citation count:
12
H-index:
2
I10-index:
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