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Author

Chau Minh Thuan

ORCID: 0000-0002-0536-954X
Observed ORCID: 0000-0002-0536-954X
OpenAlex ID: A5114539561
Starch digestibility and quality of gluten-free cookies made from unpolished red rice: effects of combined germination and heat-moisture treatment
2025 · Nguyen Ngoc Thanh Tien, Nguyen Vu Khuong Duy, et al. · Journal of Food Measurement & Characterization · 4
Physicochemical properties and digestibility of starches isolated from ungerminated and germinated mung bean flour under heat-moisture treatment at different conditions
2026 · Chau Minh Thuan, La Trung Nghia, et al. · Food Chemistry Advances · 2
Heat–moisture treatment of rice grains affects starch digestibility and quality of low-gluten cookies made from blended wheat flour and treated rice flours
2026 · Pham Ngoc Khanh, Nguyen Thi Lan Phi, et al. · Applied Food Research · 2
Eco-compatible valorization of Arabica coffee pulp for total phenolic content: synergistic effect of microwave irradiation and sonication using a ternary acetate-based solvent
2025 · Nguyen Ngoc Thanh Tien, Thanh Hoang Ha, et al. · Journal of Food Measurement & Characterization · 2
Optimization of extraction conditions of bioactive compounds from Abelmoschus sagittifolius (Kurz) Merr. (Bao Ginseng) using different solvents and functionality of phenolic extract
2025 · Chau Minh Thuan, Mai Nguyen Tram Anh, et al. · Food and Humanity · 2
Multivariate analysis of structural and physicochemical properties of different rice starches influenced by apparent amylose content
2026 · Chau Minh Thuan, Trinh Thanh Duy, et al. · LWT · 1
Physicochemical properties of germinated and heat-moisture treated rice and quality of noodles substituted with treated rice
2026 · Bui Nguyen Gia Vuong, Nguyen Chau Anh, et al. · Food and Humanity
Development of Gluten-Free Cookies Produced from Blends of Chickpea Flour and Soybean Flour with Rice Flour
2026 · Cao Thi Bich Thao, Diana Widiastuti, et al. · Chimica et Natura Acta
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Optimization of extraction conditions and characterization of phenolic compounds from cocoa bean shells using ordered ultrasound-microwave-aided extraction technique with different eco-friendly solvents
2026 · Nguyen Ngoc Thanh Tien, Bui Hai Khuong, et al. · Food Materials Research
Physicochemical Properties and Digestibility of Starches Isolated From Mung Bean Seeds Under a Combination of Germination and Heat‐Moisture Treatment
2025 · Le Khanh Ngan, Vu Phuong Uyen, et al. · Starch - Stärke
Effect of Combining Germination and Heat–Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch
2025 · Tran Ngoc My Linh, Le Thi Thu Suong, et al. · International Journal of Food Science
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EXTRACTION OF BIOACTIVE COMPOUNDS FROM CASHEW (Anacardium occidentale L.) APPLES AND PRODUCTION OF INSTANT POWDERS USING SPRAY DRYING TECHNIQUE
2024 · Chau Minh Thuan, Dang Tong Trong Nghia, et al. · Tạp chí Khoa học Đại học Công Thương.
Works count: 12
Citation count: 13
H-index: 2
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