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Bandar N. Hamadneh
Observed names:
Bandar N Hamadneh,
Hamadneh, Bandar N.
Institution:
Ajloun National University
Observed institutions:
Saudi Electronic University,
Prince Mohammad bin Fahd University,
Ton Duc Thang University,
Ajloun National University
ORCID:
0000-0003-0242-3712
Observed ORCID:
0000-0003-0242-3712
OpenAlex ID:
A5114555888
Artificial Neural Networks for Prediction of Covid-19 in Saudi Arabia
2021
·
Nawaf N. Hamadneh
, Waqar A. Khan
, et al.
·
Computers, materials & continua/Computers, materials & continua (Print)
·
37
Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content
2025
·
Taha Rababah
, Muhammad Al-U'datt
, et al.
·
Applied Food Research
·
11
Does Food Habits and Malnutrition Affect Health Perception Among Diabetic Patients? A Mediation and Moderation Analysis
2025
·
Sufyan Habib
, Nawaf N. Hamadneh
, et al.
·
Healthcare
·
2
PDF
Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification
2025
·
Majid Hussain
, Taha Rababah
, et al.
·
AIMS Agriculture and Food
·
2
PDF
Sustainable valorization of fruit waste: Extraction, characterization, and application of pectin in jam
2025
·
Aseel Abukayed
, Faneela Sajjad
, et al.
·
AIMS Agriculture and Food
·
2
PDF
Genetic and Phenotypic Variations Within Ancient ‘Mehras’ Olive (Olea europaea L.)
2026
·
Ruba M. Al-Mohusaien
, Monther T. Sadder
, et al.
·
International Journal of Molecular Sciences
·
1
PDF
Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst
2026
·
Bandar N. Hamadneh
, Entisar D. Mustafa
, et al.
·
Food Science & Nutrition
PDF
Effect of Artichoke Phytosome (Cynara cardunculus L.) Leaves on Serum Biomarkers in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Rats
2026
·
Bandar N. Hamadneh
·
Current Diabetes Reviews
Exploring microstructural integrity and functional attributes of cookies enriched with a composite blend of water chestnut and barley flour
2026
·
Majid Hussain
, Taha Rababah
, et al.
·
Italian Journal of Food Science
PDF
Alpha-amylase Production from Agro-residues via Bioconversion for Enhanced Bread Quality
2026
·
Keelani, Israa
, Saeed, Muhammad
, et al.
·
International Journal of Agriculture and Biosciences
PDF
Preparation and Validation of a Home-Made AIN-93 Modified High-Fat Diet/ Streptozotocin Model for Type 2 Diabetes Research
2026
·
Bandar N. Hamadneh
·
Current Nutrition & Food Science
Adaptive Multi-Objective OX Optimizer of Irrigation and Fertilization Scheduling Under Weather Uncertainty in Sustainable Agriculture
2026
·
Abbas Abu Daif
, Bandar N. Hamadneh
, et al.
·
Statistics Optimization & Information Computing
PDF
Coffee phenolics–milk bioactive peptides conjugation: modulation of structural and functional properties and stability of encapsulated lutein
2026
·
Mostafa Ali
, Bandar N Hamadneh
, et al.
·
International Journal of Food Science & Technology
PDF
Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents
2025
·
Samar Aly
, Mostafa Ali
, et al.
·
Journal of the Science of Food and Agriculture
Enhancing the functional qualities of soy flour cookies through solid-state fermentation with Streptococcus thermophilus
2025
·
Majid Hussain
, Taha Rababah
, et al.
·
AIMS Agriculture and Food
PDF
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Works count:
15
Citation count:
55
H-index:
2
I10-index:
2
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