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Carolina Florencia Cravero Ponso

Observed names: Carolina Florencia Cravero, Cravero Ponso, Carolina Florencia, Cravero, carolina Florencia, Ponso, Carolina Florencia Cravero
Observed institution: Universidad Nacional de Córdoba
ORCID: 0000-0002-4405-6351
Observed ORCID: 0000-0002-4405-6351
OpenAlex ID: A5114766491
Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value
2024 · Nicolle Stefani Juncos, Carolina Florencia Cravero, et al. · Microchemical Journal · 34
Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration
2024 · Carolina Florencia Cravero, Nicolle Stefani Juncos, et al. · Food Chemistry · 25
Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with “chain‐breaking” and “termination‐enhancing” antioxidant mechanisms
2024 · Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, et al. · Journal of Food Science · 17
Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation
2024 · Carolina Florencia Cravero, Nicolle Stefani Juncos, et al. · Biocatalysis and Agricultural Biotechnology · 17
Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential
2024 · Nicolle Stefani Juncos, Carolina Florencia Cravero, et al. · Industrial Crops and Products · 16
Antioxidant efficiency of Minthostachys mollis (Benth) Griseb. essential oil with low pulegone/MENT relation in combination with BHT
2025 · Carolina Florencia Cravero Ponso, Nicolle Stefani Juncos, et al. · Food Bioscience · 11
Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the ‘Deep-Fried Process’ with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil
2025 · Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, et al. · Food and Bioprocess Technology · 11
The pinene-to-five principal components ratio in Schinus molle L. essential oil as an antioxidant activity indicator
2025 · Elisa Mariani, Gisella Kay Guerberoff Enemark, et al. · Food Chemistry · 10
Evaluation of genus Cymbopogon as potential antioxidant in foods using vacuum-packed and non-vacuum-packed in roasted peanuts as a model to assess their oxidative stability and shelf life
2026 · Nicolle Stefani Juncos, Maria Paz Corradi, et al. · Food and Humanity · 6
Antioxidant properties from Tagete filifolia essential oil with high estragole + anethole content by analysis of thermal stability and oxidation: chemical, volatile and sensory determinations
2024 · Gisela Kay Guerberoff Enemark, Maria Elisa Mariani, et al. · Microchemical Journal · 5
Effect of thermo-degradation on the thermal stability, antioxidant and sensory properties of lemongrass essential oil during storage
2026 · Maria Paz Corradi, Nicolle Stefani Juncos, et al. · Journal of Stored Products Research · 3
Antioxidant Cymbopogon efficiency ratio ( ACE ) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon
2026 · Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, et al. · Journal of the Science of Food and Agriculture
Efecto Del Pretratamiento Térmico Del Aceite Esencial De Lemongras Sobre La Capacidad Antioxidante Aplicado En Aceite De Girasol
2025 · Corradi María Paz, Juncos, Nicolle Stefani, et al.
Efecto Del Pretratamiento Térmico Del Aceite Esencial De Cymbopogon Flexuosus Sobre La Composición Y Propiedades Antioxidantes Del Mismo
2025 · Corradi María Paz, Juncos, Nicolle Stefani, et al.
El Concepto De La Calidad Desde La Perspectiva De Los Adquirentes De Alimentos: ¿qué Es Y Cómo Se Aborda Lo Que Llamamos “calidad” Desde La Docencia?
2023 · Borreda, C., Olmedo, R. H., et al. · Nexo agropecuario
I Jornada De Vinculacion En Agroalimentos De La Facultad De Ciencias Agropecuarias: Enfoque Basado En “empresas De Puertas Abiertas”
2022 · Guerberoff, Gisela kay, Mariani, Elisa, et al. · Nexo agropecuario
El Sinergismo De Aceites Esenciales Como Modelo Para Prevenir El Deterioro Oxidativo Y Microbiano De Los Alimentos
2021 · Juncos, Nicolle Stefani, Cravero Ponso, Carolina Florencia, et al. · Nexo agropecuario
Works count: 32
Citation count: 155
H-index: 8
I10-index: 8
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