Author

Catherine Fuseini

Institution: Bolgatanga Technical University

Observed institution: Bolgatanga Technical University

OpenAlex ID: A5114821646

Nutritional, Functional, Microbiological and Sensory Quality of Wheat Crackers Fortified with Sprouted Pearl Millet and Soybean Flour

2026 · Jemima Evelyn Andoh Nartey, Kate Bigson, et al. · Direct Research Journal of Agriculture and Food Science

Influence on Turnover in the Housekeeping Department: a Case of Some Selected Hotels in Bolgatanga Municipality

2024 · Catherine Fuseini, Ellen Olu Fagbemi, et al. · CACTUS

Works count: 2

Citation count:

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