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Radka Baldzhieva
Institution:
University of Food Technologies
Observed institution:
University of Food Technologies
ORCID:
0009-0004-0478-505X
Observed ORCID:
0009-0004-0478-505X
OpenAlex ID:
A5114959052
Mycelium-Based Composites Derived from Lignocellulosic Residual By-Products: An Insight into Their Physico-Mechanical Properties and Biodegradation Profile
2025
·
Galena Angelova
, Husein Yemendzhiev
, et al.
·
Applied Sciences
·
20
PDF
Molecular Identification, Mycelial Growth Kinetics, and Antimicrobial Potential of Newly Isolated Medicinal Mushroom Fomitopsis pinicola from Bulgaria
2025
·
Petya Stefanova
, Anateya Georgieva
, et al.
·
Journal of Fungi
·
4
PDF
Agro-Industrial Residues as Cost-Effective and Sustainable Substrates for the Cultivation of Epicoccum nigrum, with Insights into Growth Kinetic Characteristics and Biological Activities
2025
·
Zlatka Ganeva
, Bogdan Goranov
, et al.
·
Applied Sciences
·
3
PDF
Growth Kinetics Modeling and Evaluation of Antiphytopathogenic Activity of Newly Isolated Fungicolous Epicoccum nigrum Associated with Dryad’s Saddle (Polyporaceae)
2024
·
Radka Baldzhieva
, Mariya Brazkova
, et al.
·
Agriculture
·
2
PDF
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Works count:
4
Citation count:
29
H-index:
3
I10-index:
1
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