Author

Nithesh Bharat

Institution: Birla Institute of Technology, Mesra

Observed institution: Birla Institute of Technology, Mesra

ORCID: 0009-0009-0893-8195

Observed ORCID: 0009-0009-0893-8195

OpenAlex ID: A5115023907

Microwave and Hybrid Microwave-Assisted Flour Processing: Functional and Structural Modification for Improved Shelf Life and Product Development

2026 · Nithesh Bharat, Vaibav, et al. · Food and Bioprocess Technology · 4

Evolution and sustainability of green waste valorization for the development of starch-based films: a narrative review

2024 · Nithesh Bharat, Pulak Datta · Biomass Conversion and Biorefinery · 3

Autoclave‐Assisted Superheated Steam Processing as an Effective Strategy to Improve the Nutritional and Functional Quality of Amorphophallus paeoniifolius var. campanulatus Flour

2026 · Nithesh Bharat, Pulak Datta · Journal of Food Process Engineering

Effect of pH on extraction efficiency and the implications on the protein quality, in-vitro digestibility, antioxidant potential, structural properties, and functional characteristics of proteins isolated from Acacia nilotica (Indian gum Arabic) seeds

2026 · Sapna Kumari, Tanya L. Swer, et al. · Journal of Food Measurement & Characterization

Works count: 4

Citation count: 7

H-index: 2

I10-index: