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Ardhinata Antares
Institution:
Institut Teknologi dan Kesehatan Bali
Observed institutions:
Udayana University,
Institut Teknologi dan Kesehatan Bali
ORCID:
0009-0006-1862-5107
Observed ORCID:
0009-0006-1862-5107
OpenAlex ID:
A5115048738
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose
2025
·
Luh Putu Wrasiati
, Ardhinata Antares
, et al.
·
Case Studies in Chemical and Environmental Engineering
·
7
Quantification and classification of food waste from hotels and restaurants in Bali as a potential database towards sustainable food waste management
2025
·
Cokorda Anom Bayu Sadyasmara
, Dewa Ayu Anom Yuarini
, et al.
·
BIO Web of Conferences
·
4
PDF
Physicochemical characteristic of corn starch nanoparticles obtained by acid hydrolysis method
2026
·
Ardhinata Antares
, Luh Putu Wrasiati
, et al.
·
BIO Web of Conferences
·
3
PDF
Recent Studies of Maltodextrins Usage in Indonesia
2024
·
Ardhinata Antares
, Luh Putu Wrasiati
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
1
Physicochemical characteristic of corn starch nanoparticles obtained by acid hydrolysis method
2026
·
Ardhinata Antares
, Luh Putu Wrasiati
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
Valorization of Kintamani Arabica Coffee Pulp as a Functional Food Ingredient: Integrating Environmental Risk Reduction and Antioxidant Potential
2026
·
I Gusti Agung Yogi Rabani RS
, Ardhinata Antares
, et al.
·
JURNAL PIJAR MIPA
PDF
Enhancing Mechanical Biodegradable Bioplastic Performance of Taro Starch Composites with Castor Oil, Stearic Acid, and Egg White
2026
·
Amna Hartiati
, Dwi Widaningsih
, et al.
·
World Journal of Materials Science and Technology
PDF
Current and Emerging Multifunctional Applications of Lignin and Nanolignin from Nonwood in Sustainable Composite Materials and Chemical Synthesis
2026
·
I. Wayan Arnata
, Luh Putu Wrasiati
, et al.
·
Engineering materials
Quantification and classification of food waste from hotels and restaurants in Bali as a potential database towards sustainable food waste management
2025
·
Cokorda Anom Bayu Sadyasmara
, Dewa Ayu Anom Yuarini
, et al.
·
Springer Link (Chiba Institute of Technology)
Program Pelayanan Kesehatan Terpadu dalam Optimalisasi Gizi Balita dan Pengelolaan Sampah di Desa Sudimara Tabanan
2025
·
Ni Komang Tri Agustini
, Ni Made Dwi Wahyunadi
, et al.
·
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM)
PDF
Karakteristik Kapsul Ekstrak Pewarna Buah Pandan (Pandanus tectorius) Menggunakan Penyalut Maltodekstrin dan Karaginan
2018
·
Ardhinata Antares
, Ni Made Wartini
, et al.
·
Jurnal Ilmiah Teknologi Pertanian Agrotechno
PDF
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Works count:
11
Citation count:
15
H-index:
3
I10-index:
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