Author

Anna Vîrlan

Observed names: Virlan, A., Vîrlan, Anna

Institution: Technical University of Moldova

Observed institution: Technical University of Moldova

ORCID: 0009-0000-7983-9340

Observed ORCID: 0009-0000-7983-9340

OpenAlex ID: A5115082364

The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method

2024 · Anna Vîrlan, Lidia Coșciug, et al. · Foods · 16

Integration of Nutritional and Sustainability Metrics in Food Security Assessment: A Scoping Review

2025 · Rodica Siminiuc, Dinu Țurcanu, et al. · Sustainability · 6

Impact of Post-Cooking Storage on the Glycemic Profile of Boiled Rice: Integrating Glycemic Index, Resistant Starch, and Post-Technological Stability

2026 · Rodica Siminiuc, Anna Vîrlan · Foods · 1

Impact of Storage Conditions on the Microbiological and Organoleptic Quality of Cooked Rice

2025 · Anna Vîrlan, Rodica Siminiuc · Journal of Engineering Science · 1

Urban–Rural Disparities in Greenhouse Gas Emissions: Fuel Consumption in Moldovan Households and Implications for Energy Policies

2024 · Rodica Siminiuc, Dinu Țurcanu, et al. · Sustainability · 1

Works count: 7

Citation count: 25

H-index: 2

I10-index: 1