Author

Spencer Ifeanyi Nwaorgu

Institution: Akanu Ibiam, Federal Polytechnic Unwana

Observed institution: Akanu Ibiam, Federal Polytechnic Unwana

OpenAlex ID: A5115427502

Evaluation of nutritional qualities of complementary food produce from malted rice, soybean and pumpkin pulp flour

2024 · Onwuchekwa Amarachi Ihedinachi, Charles Chiedu Udeh, et al. · Food Chemistry Advances · 6

Works count: 1

Citation count: 6

H-index: 1

I10-index: