Author

Nontobeko Xolisiwe Zulu

Observed name: Nontobeko X. Zulu

Institutions: University of Alberta, University of Johannesburg

Observed institutions: University of Alberta, University of Johannesburg

ORCID: 0000-0002-7585-7768

Observed ORCID: 0000-0002-7585-7768

OpenAlex ID: A5115541540

Development of starter cultures for mahewu fermentation: affordable solutions for low and medium-income countries

2026 · Felicitas Pswarayi, Nontobeko X. Zulu, et al. · npj Science of Food · 1

Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods

2024 · Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, et al. · Journal of Food Processing and Preservation · 1

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting

2025 · Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, et al. · International Journal of Food Science

Works count: 3

Citation count: 2

H-index: 1

I10-index: