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Zhikun Yang

Observed names: Yang Zhikun, Yang, Zhikun, Zhikun, Yang
Observed institutions: Jiangsu University, Queen's University Belfast, Chongqing University, Northeast Normal University, Chinese Academy of Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, Peking Union Medical College Hospital, Xinjiang Production and Construction Corps, Tarim University, Institute of Optics and Electronics, Chinese Academy of Sciences, Jiangsu Education Department, Yangzhou University
ORCID: 0000-0001-5798-0327
Observed ORCID: 0000-0001-5798-0327
OpenAlex ID: A5115595374
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
2018 · Xiaodong Zhai, Zhihua Li, et al. · Journal of Agricultural and Food Chemistry · 253
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
2021 · Changcai Zhang, Zhikun Yang, et al. · LWT · 179
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
2020 · Xiaodong Zhai, Xinyu Wang, et al. · Food Packaging and Shelf Life · 171
Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging
2022 · Xiaodong Zhai, Yue Sun, et al. · Food Hydrocolloids · 168
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
2021 · Zhikun Yang, Xiaodong Zhai, et al. · Food Hydrocolloids · 159
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
2020 · Zhikun Yang, Xiaodong Zhai, et al. · Food Chemistry · 140
Phytotoxic and genotoxic effects of ZnO nanoparticles on garlic (Allium sativumL.): A morphological study
2011 · Talgar Shaymurat, Jianxiu Gu, et al. · Nanotoxicology · 132
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
2019 · Zhikun Yang, Xiaobo Zou, et al. · Food and Bioprocess Technology · 107
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
2022 · Tao Wang, Zhikun Yang, et al. · International Journal of Biological Macromolecules · 106
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
2022 · Zhikun Yang, Mingrui Li, et al. · International Journal of Biological Macromolecules · 98
Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions
2025 · Xiaodong Zhai, Yuhong Xue, et al. · Foods · 92
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Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
2023 · Zhikun Yang, Mingrui Li, et al. · Food Chemistry · 80
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
2023 · Zhikun Yang, Mingrui Li, et al. · Food Hydrocolloids · 77
Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries
2019 · Haroon Elrasheid Tahir, Li Zhihua, et al. · Food Science and Biotechnology · 60
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
2022 · Xinyu Wang, Xiaodong Zhai, et al. · LWT · 55
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Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
2023 · Zhikun Yang, Mingrui Li, et al. · Food Chemistry · 47
Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef
2024 · Xiaowei Huang, Liuzi Du, et al. · International Journal of Biological Macromolecules · 45
Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan–anthocyanin complex
2020 · Li Liu, Junjun Zhang, et al. · International Journal of Biological Macromolecules · 44
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
2024 · Zhikun Yang, Mingrui Li, et al. · Industrial Crops and Products · 39
Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
2023 · Zhikun Yang, Chuang Li, et al. · International Journal of Biological Macromolecules · 39
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Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
2021 · Di Zhang, Xuhao Liu, et al. · Journal of Agricultural and Food Chemistry · 35
The current application of 3D printing simulator in surgical training
2024 · Yang Jiang, Hanyu Jiang, et al. · Frontiers in Medicine · 33
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Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
2024 · Zhikun Yang, Biqiong Chen, et al. · Progress in Organic Coatings · 28
Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation
2022 · Zhikun Yang, Xiaodong Zhai, et al. · International Journal of Biological Macromolecules · 27
The synthesis of sulfur-doped graphite nanostructures by direct electrochemical conversion of CO2 in CaCl2NaCl CaO Li2SO4
2018 · Liwen Hu, Zhikun Yang, et al. · Carbon · 23
Works count: 53
Citation count: 2,358
H-index: 24
I10-index: 28
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