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Javier Aranceta Bartrina

Observed names: Aranceta Bartrina, Aranceta Bartrina, J, Aranceta Bartrina, J., Aranceta Bartrina, Javier, Aranceta Bartrina,Javier, Aranceta, Javier, Aranceta- Bartrina, Javier, Aranceta-Bartrina, Javier, J Aranceta, J Aranceta Bartrina, J Aranceta-Bartrina, J. A. Bartrina, J. Aranceta, J. Aranceta Bartrina, J. Aranceta-Bartrina, Javier Aranceta, Javier Aranceta-Bartrina, Javier Aranceta-Batrina, Javier Aranceta-bartrina, Javier Bartrina
Observed institutions: Universidad de Las Palmas de Gran Canaria, University of the Basque Country, Hospital Universitario Insular de Gran Canaria, Ayuntamiento de Bilbao, Basque Government, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, Parc Científic de Barcelona, Universitat de Barcelona, Universidad de Navarra
ORCID: 0000-0002-4975-3906
Observed ORCID: 0000-0002-4975-3906
OpenAlex ID: A5016678981
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
2004 · Lluís Serra-Majem, Lourdes Ribas, et al. · Public Health Nutrition · 1,344
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Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)
2003 · Lluís Serra Majem, Lourdes Ribas Barba, et al. · Medicina Clínica · 493
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
2016 · S Dernini, EM Berry, et al. · Public Health Nutrition · 411
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Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
2020 · Lluís Serra-Majem, Laura Tomaino, et al. · International Journal of Environmental Research and Public Health · 379
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School-based nutrition education: lessons learned and new perspectives
2001 · Carmen Pérez-Rodrigo, Javier Aranceta · Public Health Nutrition · 323
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Prevalencia de obesidad en España
2005 · Javier Aranceta-Bartrina, Lluís Serra-Majem, et al. · Medicina Clínica · 284
Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review
2012 · Javier Aranceta, Carmen Pérez-Rodrigo · British Journal Of Nutrition · 256
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study
2003 · J Aranceta, C Pérez-Rodrigo, et al. · European Journal of Clinical Nutrition · 243
Inflammation, obesity and comorbidities: the role of diet
2007 · Mónica Bulló, Patricia Casas-Agustench, et al. · Public Health Nutrition · 233
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Prevalencia de obesidad general y obesidad abdominal en la población adulta española (25–64 años) 2014–2015: estudio ENPE
2016 · Javier Aranceta-Bartrina, Carmen Pérez-Rodrigo, et al. · Revista Española de Cardiología · 228
Prevalencia de la obesidad en España: resultados del estudio SEEDO 2000
2003 · Javier Aranceta, Carmen Pérez Rodrigo, et al. · Medicina Clínica · 222
Prevalence and deteminants of obesity in Spanish children and young people
2006 · Lluis Serra-Majem, Javier Aranceta Bartrina, et al. · British Journal Of Nutrition · 176
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Nutrition education in schools: experiences and challenges
2003 · C Pérez-Rodrigo, J Aranceta · European Journal of Clinical Nutrition · 176
Food patterns of Spanish schoolchildren and adolescents: The enKid Study
2001 · Lluís Serra-Majem, Reina García-Closas, et al. · Public Health Nutrition · 174
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Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents
2003 · Ll Serra-Majem, L Ribas, et al. · European Journal of Clinical Nutrition · 163
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic
2021 · Carmen Pérez-Rodrigo, Marta Gianzo Citores, et al. · Nutrients · 141
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Prevalence of General Obesity and Abdominal Obesity in the Spanish Adult Population (Aged 25–64 Years) 2014–2015: The ENPE Study
2016 · Javier Aranceta-Bartrina, Carmen Pérez-Rodrigo, et al. · Revista Española de Cardiología (English Edition) · 135
Food preferences of Spanish children and young people: the enKid study
2003 · C Pérez-Rodrigo, L Ribas, et al. · European Journal of Clinical Nutrition · 133
Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
2017 · Josune Olza, Javier Aranceta-Bartrina, et al. · Nutrients · 132
[Prevalence of obesity in Spain: the SEEDO'97 study. Spanish Collaborative Group for the Study of Obesity].
1998 · J Aranceta, C Pérez Rodrigo, et al. · PubMed · 125
Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study
2015 · Carmen Pérez-Rodrigo, Ángel Gil, et al. · Nutrients · 123
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Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
2017 · Josune Olza, Javier Aranceta-Bartrina, et al. · Nutrients · 121
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Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
2007 · Rafael Balanza, Pilar García-Lorda, et al. · Public Health Nutrition · 119
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Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
2015 · Emma Ruiz, José Ávila, et al. · Nutrients · 117
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Determinants of Nutrient Intake among Children and Adolescents: Results from the enKid Study
2002 · Lluís Serra-Majem, Lourdes Ribas, et al. · Annals of Nutrition and Metabolism · 117
Works count: 308
Citation count: 11,170
H-index: 57
I10-index: 120
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