Author

Jacky Knowles

Observed names: Jacky M Knowles, Knowles, Jacky

Observed institutions: Centers for Disease Control and Prevention, Global Alliance for Improved Nutrition

ORCID: 0000-0003-1453-2107

Observed ORCID: 0000-0003-1453-2107

OpenAlex ID: A5115599209

Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys

2017 · Jacky M Knowles, Greg S Garrett, et al. · Journal of Nutrition · 70

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Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

2017 · Jacky Knowles, Frits van der Haar, et al. · Nutrients · 35

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Performance of rapid test kits to assess household coverage of iodized salt

2016 · Jonathan Gorstein, Frits van der Haar, et al. · Public Health Nutrition · 26

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Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand

2021 · Saipin Chotivichien, Nuntaya Chongchaithet, et al. · PLoS ONE · 15

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Household coverage of vitamin A fortification of edible oil in Bangladesh

2019 · Ramkripa Raghavan, Grant J. Aaron, et al. · PLoS ONE · 12

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Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

2022 · Neda Milevska-Kostova, Borislav Karanfilski, et al. · PLoS ONE · 6

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New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India

2018 · Frits Van der Haar, Jacky Knowles, et al. · Nutrients · 6

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A Review of Anemia Prevalence, and Prevention and Control Strategies, in the Eastern Europe and Central Asia Region

2024 · Jacky Knowles, Tamsin Walters, et al. · Current Developments in Nutrition · 5

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Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status

2023 · Jacky Knowles, Karen Codling, et al. · PLoS ONE · 5

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Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal

2018 · Jacky Knowles, Roland Kupka, et al. · Nutrients · 5

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Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia

2018 · Aang Sutrisna, Jacky Knowles, et al. · Nutrients · 5

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Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

2021 · Renuka Jayatissa, Chandima Haturusinghe, et al. · PLoS ONE · 3

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal

2018 · Jacky Knowles, Roland Kupka, et al. · Nutrients · 2

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Vitamin A fortification of vegetable oil in Bangladesh

2016 · Ramkripa Raghavan, Grant J Aaron, et al. · The FASEB Journal · 2

Monitoring salt Iodization in Indonesia: the Need to Account for Iodine from Household and Food Industry Salt

2015 · Djoko Kartono, Sri Sukotjo, et al. · European Journal of Nutrition & Food Safety · 1

Micronutrient Action Plan instructional tool (MAPit): a training tool to support public health professionals’ efforts to eliminate micronutrient malnutrition

2006 · Suzanne Elbon, Peter Nsubuga, et al. · Innovations in Education and Teaching International

Works count: 17

Citation count: 198

H-index: 6

I10-index: 5