Author

Chao Chang

Institution: Wuhan Polytechnic University

Observed institutions: University of Connecticut, Wuhan Polytechnic University, Huazhong Agricultural University, Wuhan Technical University

ORCID: 0000-0003-4083-5742

Observed ORCID: 0000-0003-4083-5742

OpenAlex ID: A5115599307

Zein/caseinate/pectin complex nanoparticles: Formation and characterization

2017 · Chao Chang, Taoran Wang, et al. · International Journal of Biological Macromolecules · 169

Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties

2022 · Yanghua Yuan, Hui Wang, et al. · International Journal of Biological Macromolecules · 54

Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence

2023 · Xiaolian Gu, Wanbing Li, et al. · International Journal of Biological Macromolecules · 53

Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA

2008 · Jin-E Wu, Chao Chang, et al. · Journal of Agricultural and Food Chemistry · 52

Development of an Indirect Competitive ELISA for the Detection of Furazolidone Marker Residue in Animal Edible Tissues

2008 · Chao Chang, Da-peng Peng, et al. · Journal of Agricultural and Food Chemistry · 46

Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: Physical, antibacterial, and fresh pork preservation properties

2024 · Jingzhu Lu, Yue Lu, et al. · Food Hydrocolloids · 44

Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity

2021 · Peipei Zhu, Junbo He, et al. · LWT · 43

The impact of onion juice on milk fermentation by Lactobacillus acidophilus

2015 · Sha Li, Chengjie Ma, et al. · LWT · 42

A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties

2025 · Rui Zeng, Ying Liu, et al. · Food Chemistry · 33

Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III

2019 · Kun Wang, Chengjie Ma, et al. · Food Science and Biotechnology · 22

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Application of a modified enzyme-linked immunosorbent assay for 3-amino-2-oxazolidinone residue in aquatic animals

2010 · Yu Liu, Dapeng Peng, et al. · Analytica Chimica Acta · 20

Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies

2024 · Xing-yang Guo, Liang-yu Cheng, et al. · Food Control · 18

Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: Implications for quality and antioxidant capacity

2025 · Xingyang Guo, He Huang, et al. · LWT · 16

A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms

2024 · Yanghua Yuan, Xiaoyu Jiang, et al. · International Journal of Biological Macromolecules · 13

Arsenic Speciation Analysis in Environmental Water by HG-AFS after Solid-Phase Extraction Using Multiwalled Carbon Nanotubes

2010 · Xian Zhong Cheng, Xue Fang Sun, et al. · Advanced materials research · 7

Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance

2025 · Wanbing Li, Xiaoyu Jiang, et al. · International Journal of Biological Macromolecules · 3

Optimization of hollow salt microspheres using soybean soluble polysaccharides and hydroxypropyl-β-cyclodextrin: Evaluation of salt reduction in dough and bread

2025 · Wanbing Li, Wei Wang, et al. · Food Chemistry X · 1

Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone

2026 · Manqi Liu, Qiao Wang, et al. · Food Chemistry

Balancing protection and permeability properties of alginate microspheres to enhance cyclic fermentation of Lactobacillus rhamnosus

2026 · Weiyu Liu, Wei Wang, et al. · International Journal of Biological Macromolecules

Preparation and identification of hapten and complete antigens of carboxy-leucomalachite green

2012 · Chao Chang · Science and Technology of Food Industry

Works count: 20

Citation count: 636

H-index: 13

I10-index: 14