Author

I. K. Omoniyi

Institution: Ahmadu Bello University

Observed institution: Ahmadu Bello University

OpenAlex ID: A5115610299

Assessment of the Quality of Yoghurt Produced From Goat Milk Using Natural and Artificial Starter Culture as a Function of Storage Time

2024 · J. O. Ayodele, I. K. Omoniyi, et al. · Journal of Chemical Society of Nigeria

Works count: 1

Citation count:

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