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Nur Vera
Observed name:
N. Vera
Institution:
Universitas Gadjah Mada
Observed institution:
Universitas Gadjah Mada
ORCID:
0000-0002-0301-2678
Observed ORCID:
0000-0002-0301-2678
OpenAlex ID:
A5115776027
Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods
2025
·
N. Vera
, Rifqi
, et al.
·
Food Research
·
8
PDF
Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering
2024
·
Anggia Risty Amaryllis
, Almira Tsania Aflah
, et al.
·
Indonesian Food Science and Technology Journal
·
3
PDF
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Works count:
2
Citation count:
11
H-index:
2
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