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Ayşe Apaydın

Observed names: Apaydın, Ayşe Seda, Ayse Seda Apaydin, Ayse Seda Apaydin, Ayşe Apaydin, Ayşe Seda Apaydın
Institution: Trakya University
ORCID: 0009-0009-9686-5423
Observed ORCIDs: 0009-0009-9686-5423, 0000-0003-0382-6441
OpenAlex ID: A5115776101
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery
2025 · Tahra ElObeid, Burcu Tuzun, et al. · Journal of Food Science · 10
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Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy
2025 · Tahra ElObeid, Burcu Tüzün, et al. · Food Chemistry X · 3
Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
2025 · İlyas Atalar, Ayşe Apaydın, et al. · Applied Food Research · 3
Membran Ayirma Tekni̇kleri̇ni̇n Meyve Suyu İşlemedeki̇ Uygulamalari
2025 · Ayşe Seda Apaydın, Pelin Onsekizoğlu Bağcı · GIDA / THE JOURNAL OF FOOD · 2
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Deep learning-based modeling and optimization of aronia juice ultrafiltration: a multi-output interpretable approach
2026 · Ayse Seda Apaydin, Emir Ozturk, et al. · European Food Research and Technology
Deep learning-based modeling and optimization of aronia juice ultrafiltration: A multi-output interpretable approach
2026 · Ayse Seda Apaydin, Emir Ozturk, et al. · SSRN Electronic Journal
Clarification of aronia juice with polyethersulfone (PES) ultrafiltration membranes and investigation of membrane fouling mechanisms
2024 · Apaydın, Ayşe Seda · Trakya University's Institutional Open Access System (Trakya University)
Works count: 8
Citation count: 18
H-index: 3
I10-index: 1
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