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Patricia Rodríguez-Castillo

Observed names: Patricia Rodriguez-Castillo, Patricia Rodriguez‐Castillo
Observed institution: Tecnológico de Monterrey
ORCID: 0009-0006-8247-1261
Observed ORCID: 0009-0006-8247-1261
OpenAlex ID: A5115808244
Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Food Chemistry · 16
Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology
2025 · Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, et al. · Scientific Reports · 3
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Modulation of the Volatile Profile of Cardamom ( Elettaria cardamomum ) Essential Oil by Non‐Thermal Instant Controlled Pressure Drop ( DIC ) Technology: A Novel Approach in Food Processing
2026 · Giselle Dení Teresa‐Martínez, Patricia Rodriguez‐Castillo, et al. · Food Science & Nutrition · 1
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"Impact of instant controlled pressure drop (DIC) technology on the antioxidant properties of Camelina sativa cake"
2025 · Patricia Rodríguez-Castillo, Hugo Saab-Mejía, et al. · Food Chemistry Advances · 1
Phenolic Compounds from Ruta chalepensis Var. angustifolia as Potential HMG-CoA Reductase Inhibitors: Bioactivity-Guided Fractionation and Preliminary Identification of Active Metabolites
2026 · Giselle Teresa-Martínez, Patricia Rodríguez-Castillo, et al. · Molecules
Instant controlled pressure drop processing modulates phenolic composition and fatty acid profile in Amaranthus hypochondriacus grain
2026 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Current Research in Food Science
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Reducing antinutritional compounds in Amaranth using instant controlled pressure drop (DIC): A novel, sustainable processing approach
2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Innovative Food Science & Emerging Technologies
Works count: 7
Citation count: 21
H-index: 2
I10-index: 1
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