Author

Hanane Touati

Institution: University of Béjaïa

Observed institution: University of Béjaïa

OpenAlex ID: A5115812094

Optimization of the Microwave‐Assisted Extraction of Total Phenolic Compounds (TPCs) From Almond Skins Through Artificial Neural Networks (ANNs) and Assessment of the Antioxidant and Antihyperglycemic Activity of the Extracts

2025 · Lila Harkat-Madouri, Hanane Touati, et al. · Journal of Food Processing and Preservation · 7

Works count: 1

Citation count: 7

H-index: 1

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