Author

D. S. Shanuke

Observed names: D S Shanuke, D.S Shanuke, D.S. Shanuke

Institutions: South Eastern University of Sri Lanka, Uva Wellassa University, Rajarata University of Sri Lanka

Observed institutions: South Eastern University of Sri Lanka, Uva Wellassa University, Rajarata University of Sri Lanka

ORCID: 0000-0002-2437-4176

Observed ORCID: 0000-0002-2437-4176

OpenAlex ID: A5115830089

Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification

2025 · D. S. Shanuke, Nilmini Buddhika D. P. Ranasinghage, et al. · Food Science & Nutrition · 35

Development of omega-3 fortified stirred yoghurt with enhanced sensory and oxidative qualities through the addition of fish oil nanoemulsion and fruits

2025 · D S Shanuke, E M R K B Edirisinghe, et al. · International Journal of Food Science & Technology · 21

Effect of reproductive maturity on oil yield, proximate composition, and fatty acid profile of marine fish roe

2026 · D.S. Shanuke, Jayani Chethana Minoli Tissera, et al. · Journal of Food Composition and Analysis · 1

Effect of reproductive maturity on proximate composition, oil extraction efficiency, and fatty acid composition of selected marine fish roe

2026 · D.S Shanuke, Jayani Chethana Minoli Thissera, et al. · SSRN Electronic Journal

Effect of Reproductive Maturity on Oil Yield and Fatty Acid Composition of Roe from Selected Marine Fish Species

2026 · D.S Shanuke, Jayani Chethana Minoli Thissera, et al. · SSRN Electronic Journal

Impact of a Novel Herbal Synergistic Antioxidant on Fish Oil Oxidative Stability, Fatty Acid Profile, and Sensory Quality

2026 · D.S Shanuke, Ranjith Edirisinghe, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 57

H-index: 2

I10-index: 2