Author

Dorothy Esi Assafuah

Institution: University of Cape Coast

Observed institution: University of Cape Coast

ORCID: 0009-0008-4718-3453

Observed ORCID: 0009-0008-4718-3453

OpenAlex ID: A5115843464

Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage

2025 · Lawrencia Boakyewaa Koranteng, Adelaide Dorothy Esenam Agordo, et al. · Journal of Food Quality

Works count: 1

Citation count:

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