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Takele Ayanaw

Observed names: Takele Ayanaw Habitu, Takele Ayanaw¹
ORCID: 0000-0002-7157-682X
Observed ORCID: 0000-0002-7157-682X
OpenAlex ID: A5115843508
Prevalence and associated risk factors of mycobacterial infections in slaughter pigs from Mubende district in Uganda
2009 · Adrian Muwonge, Clovice Kankya, et al. · Tropical Animal Health and Production · 20
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation
2023 · Zinash Tadesse Bonger, Metadel Kassahun Abera, et al. · CyTA - Journal of Food · 15
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Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design
2025 · Moges Amtataw, Estifanos Kassahun, et al. · Scientific Reports · 14
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Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality Injera
2025 · Moges Amtataw, Estifanos Kassahun, et al. · Food Science & Nutrition · 10
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The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice
2024 · Zemenu Tadesse Adimas, Takele Ayanaw Habitu, et al. · Applied Food Research · 8
Food Safety Knowledge, Attitudes, and Practices of Street Food Vendors and Microbiological Quality of Selected Street Foods in Bahir Dar City, Ethiopia
2025 · Nurhussen Osman, Demewez Moges¹, et al. · Research Square · 1
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Influence of mixed microbial starter cultures and fermentation duration on the quality and shelf life of Ethiopian Injera
2025 · Bisrat Walle, Takele Ayanaw, et al. · Applied Food Research · 1
Influence of Starter Culture Type, Inoculum Size, and Fermentation Time on Teff Injera Fermentation Characteristics
2026 · Zinash Tadesse Bonger, Metadel Kassahun Abera, et al. · Applied Food Research
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Evaluation of Extracted Honey Bee Propolis as a Natural Preservative of Raw Cow’s Milk in Awi Zone, North western Ethiopia
2026 · Takele Ayanaw, Abebe Melese, et al. · Research Square
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Evaluation of Ethanol‐Extracted Honey Bee Propolis Supplementation on the Chemical and Sensory Attributes of Raw Cow’s Milk in the Awi Zone, Ethiopia
2026 · Abebe Melese, Takele Ayanaw, et al. · Journal of Food Quality
Identification of Dominant Lactic Acid Bacteria and Yeast Species from Teff Injera Dough Fermentation
2023 · Zinash Tadesse Bonger, Metadel Kassahun Abera, et al. · Green energy and technology
Works count: 12
Citation count: 69
H-index: 5
I10-index: 4
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