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Smilja Praćer

Observed names: Pracer Smilja, Pracer, Smilja, Praćer, Smilja, S, Pracer, Smilja Pracer
OpenAlex ID: A5115870968
Bioactive compounds in fermented foods: a systematic narrative review
2025 · İbrahim Ender Künili, Vildan Akdeniz, et al. · Frontiers in Nutrition · 33
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Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
2025 · Erhan Keyvan, Elizabeth Adesemoye, et al. · Frontiers in Nutrition · 29
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Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
2025 · Arghya Mukherjee, Dominic N. Farsi, et al. · Frontiers in Nutrition · 20
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Health benefits of ethnic fermented foods
2025 · Dushica Santa, Melanie Huch, et al. · Frontiers in Nutrition · 18
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A systematic review of health promoting effects of consumption of whey-based fermented products on adults
2025 · Taner Sar, Bojana Bogovic Matijasic, et al. · Frontiers in Nutrition · 17
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A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
2025 · Diana Paveljšek, Eugenia Pertziger, et al. · Frontiers in Nutrition · 11
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The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
2025 · Hayriye Sebnem Harsa, Carmen María González Domenech, et al. · Frontiers in Nutrition · 10
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A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
2025 · Christèle Humblot, Panagiota Alvanoudi, et al. · Frontiers in Nutrition · 9
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Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
2025 · Birsen Yilmaz, Panagiota Alvanoudi, et al. · Frontiers in Nutrition · 9
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Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
2026 · Anastasios Nikolaou, Ricardo Assunção, et al. · Frontiers in Nutrition · 5
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis
2025 · Baltasar Mayo, Jeadran Malagón-Rojas, et al. · Frontiers in Nutrition · 5
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Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
2026 · Antonia Matalas, Demosthenes Panagiotakos, et al. · Frontiers in Nutrition · 3
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The role of fermented foods in managing food allergies in children and adults: a systematic review
2026 · Bahtir Hyseni, Konstantinos Papadimitriou, et al. · Frontiers in Nutrition · 3
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Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
2025 · Aslı Akpınar, Lidia Hanna Markiewicz, et al. · Frontiers in Nutrition · 3
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A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer
2025 · Muzeyyen Berkel Kasikci, Aline Issa, et al. · Frontiers in Nutrition · 3
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Are fermented foods safe for human health? A systematic analysis of the literature
2026 · Ricardo Assunção, Ljupco Angelovski, et al. · Frontiers in Nutrition · 2
Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review
2026 · Malgorzata Starowicz, Julieta Domínguez-Soberanes, et al. · Frontiers in Nutrition · 1
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Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative
2026 · Mustafa Guzel, Arghya Mukherjee, et al. · Frontiers in Nutrition
Adolescent dietary restriction improves cognition and frailty in aged female Wistar rats
2026 · Valentina Simeunovic, Aleksandra Mladenovic, et al. · The Journals of Gerontology Series A
Integrated Systemic and Neurobiological Effects of the Mul-ti-Form Magnesium Supplement Magnesium Breakthrough in Rats Compared to Single Magnesium Forms
2026 · Dizdar, Muamer, Obučić, Monia, et al. · Zenodo (CERN European Organization for Nuclear Research)
Integrated Systemic and Neurobiological Effects of the Multi Form Magnesium Supplement Magnesium Breakthrough in Rats Compared to Single Magnesium Forms
2026 · Dizdar, Muamer, Obučić, Monia, et al. · Zenodo (CERN European Organization for Nuclear Research)
Fermented Bread Consumption: Effects on Glycaemia in Healthy Populations
2026 · Małgorzata Starowicz, Julieta Domínguez-Soberanes, et al. · Preprints.org
Are Fermented Foods Safe for Human Health? A Narrative Systematic Analysis of Literature
2026 · Ricardo Assunção, Ljupco Angelovski, et al. · Preprints.org
Fermented Cabbage Brine as a Functional Dietary Modulator of Neuroinflammation, Oxidative Stress, and Anxiety‐Like Behavior in Lipopolysaccharide‐Challenged Mice
2026 · Vukojevic Andjela, Prvulovic Milica, et al. · BioFactors
Fermented foods consumption, all-cause, and cause-specific mortality
2026 · Matalas, AntoniaLeda, Panagiotakos, Demosthenes Basilis, et al. · Repository of the University of Ljubljana (University of Ljubljana)
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Works count: 49
Citation count: 185
H-index: 9
I10-index: 7
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