Author

Tamma Medha

Institution: GITAM University

Observed institution: GITAM University

ORCID: 0000-0002-8378-4757

Observed ORCID: 0000-0002-8378-4757

OpenAlex ID: A5115897273

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches

2025 · Likhitha Yadav Prakruthi, Hari Krishnan, et al. · Ultrasonics Sonochemistry · 36

Investigation of morphological, structural, and thermal changes in palmyra starch (Borassus flabellifer) induced by ultrasonication and alcohol-alkali treatment

2025 · Tamma Medha, Tapasya Kumari, et al. · Industrial Crops and Products · 15

Effect of heat-moisture treatment on structural, morphological, thermal, and physicochemical properties of non-conventional palmyra (Borassus flabellifer) starch

2025 · Tamma Medha, Likhitha Yadav Prakruthi, et al. · Biomass Conversion and Biorefinery · 11

Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch

2026 · Tamma Medha, Paidi Sai Deepika, et al. · Ultrasonics Sonochemistry · 6

Dual physical modification of elephant foot yam starch: Effects on physicochemical, structural, functional, and digestibility properties

2025 · Tamma Medha, Kamatchi A Rajalechumi, et al. · Applied Food Research · 5

Synergistic and Sequential Effects of Ultrasound and Citric Acid on the Physicochemical Properties of Palmyra Starch

2025 · Tamma Medha, Paidi Sai Deepika, et al. · Starch - Stärke · 5

Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems

2025 · Tamma Medha, Paidi Sai Deepika, et al. · Food Bioscience · 5

Production and Characterization of Porous Starch From Underutilized Elephant Foot Yam ( Amorphophallus paeoniifolius ) Using Ultrasonic‐Assisted Enzymatic Hydrolysis

2026 · Tamma Medha, Hemasundar Alavilli, et al. · Starch - Stärke · 1

Green modification of elephant foot yam starch: physicochemical and structural effects of ultrasonication and microwave treatments

2026 · Tamma Medha, Chagam Koteswara Reddy, et al. · Journal of Food Science and Technology · 1

Elephant Foot Yam ( Amorphophallus paeoniifolius ) Starch as a Sustainable Biopolymer: Multiscale Structural Characteristics, Modification Techniques, and Cross‐Sector Applications—A Review

2026 · Tamma Medha, Paidi Sai Deepika, et al. · Starch - Stärke

Works count: 10

Citation count: 85

H-index: 5

I10-index: 3