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Likhitha Yadav Prakruthi
Institution:
GITAM University
Observed institution:
GITAM University
ORCID:
0009-0004-4293-284X
Observed ORCID:
0009-0004-4293-284X
OpenAlex ID:
A5115897274
Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches
2025
·
Likhitha Yadav Prakruthi
, Hari Krishnan
, et al.
·
Ultrasonics Sonochemistry
·
36
Fabrication and Characterization of a pH‐Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real‐Time Chicken Freshness Monitoring
2026
·
Likhitha Yadav Prakruthi
, Hari krishnan
, et al.
·
Journal of Food Science
·
11
PDF
Effect of heat-moisture treatment on structural, morphological, thermal, and physicochemical properties of non-conventional palmyra (Borassus flabellifer) starch
2025
·
Tamma Medha
, Likhitha Yadav Prakruthi
, et al.
·
Biomass Conversion and Biorefinery
·
11
Bougainvillea glabra extract-loaded elephant foot yam starch–polyvinyl alcohol blend films as pH-indicators for monitoring milk freshness
2025
·
Likhitha Yadav Prakruthi
, Hari Krishnan
, et al.
·
International Journal of Biological Macromolecules
·
8
Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowers
2025
·
Likhitha Yadav Prakruthi
, Chagam Koteswara Reddy
, et al.
·
Food Chemistry
·
6
Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties
2025
·
Hari Krishnan
, Likhitha Yadav Prakruthi
, et al.
·
Food Chemistry
·
6
Unlocking the nutraceutical promise of edible flowers: An AI-driven approach to comprehensive chemical profiling
2025
·
Likhitha Yadav Prakruthi
, Hari Krishnan
, et al.
·
Trends in Food Science & Technology
·
3
Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility
2026
·
Navyanjani Kavuri
, Likhitha Yadav Prakruthi
, et al.
·
Applied Food Research
·
1
Co‐encapsulation of Macrotyloma uniflorum protein and Pleurotus ostreatus extract in alginate hydrogels: antioxidant potential and phase‐specific bioaccessibility
2026
·
Likhitha Yadav Prakruthi
, Hari Krishnan
, et al.
·
Journal of the Science of Food and Agriculture
PDF
Dual‐Modified Elephant Foot Yam Starch/Polyvinyl Alcohol Biocomposite Films Incorporated With Anthocyanins for Intelligent Freshness Monitoring of Mushrooms
2026
·
Likhitha Yadav Prakruthi
, Hari Krishnan
, et al.
·
Starch - Stärke
PDF
Fabrication of pH‐intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring
2026
·
Likhitha Yadav Prakruthi
, Mallarpu Vidya
, et al.
·
Journal of the Science of Food and Agriculture
Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects
2026
·
Likhitha Yadav Prakruthi
, Hari Krishnan
, et al.
·
Food Science and Technology International
Ameliorative Effects of Andrographis paniculata on Oxidative Stress and Organ Damage in Experimental Diabetic rats
2026
·
Swami Naidu Adigarala
, Likhitha Yadav Prakruthi
, et al.
·
Research Journal of Biotechnology
PDF
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Works count:
13
Citation count:
82
H-index:
6
I10-index:
3
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