Author

Xinxin Zhuo

Institution: Sichuan University of Science and Engineering

Observed institution: Sichuan University of Science and Engineering

ORCID: 0009-0008-6322-8578

Observed ORCID: 0009-0008-6322-8578

OpenAlex ID: A5115934948

Enhancing alcohol metabolism and hepatoprotection by a plant-based functional beverage in acute alcoholism and liver injury

2025 · Xinxin Zhuo, Kaizheng Zhang, et al. · Food Bioscience · 6

Synthesis of an autochthonous microbiota responsible for the prepared process improving, flavor profile and brewing attributes of high-temperature Daqu

2025 · Hongmei Li, Yaochuan Hou, et al. · Food Bioscience · 4

Physicochemical Properties, Flavor and Microbial Community of Clean Low-Temperature Daqu Originated from Synthetic Autochthonous Microbiota

2025 · Hua Tang, Qingsong Liu, et al. · EAS Journal of Nutrition and Food Sciences

Works count: 3

Citation count: 10

H-index: 2

I10-index: