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Olamide D. Olorunsola

Observed institution: University of Ibadan
OpenAlex ID: A5116070006
Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind ( Dialium guineense Wild) Beverage
2025 · Adebola O. Oladunjoye, Olamide D. Olorunsola · Journal of Food Processing and Preservation · 4
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Works count: 1
Citation count: 4
H-index: 1
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