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Sophia Chanu Warepam
Institution:
National Institute of Food Technology Entrepreneurship and Management
Observed institutions:
National Institute of Food Technology Entrepreneurship and Management,
Central Agricultural University
ORCID:
0009-0008-5777-8485
Observed ORCID:
0009-0008-5777-8485
OpenAlex ID:
A5116155400
Optimization of pomelo ( Citrus grandis L. Osbeck ) juice foam composition: Effect of foam composition on foam quality
2022
·
Sophia Chanu Warepam
, Sujata Jena
·
Journal of Food Processing and Preservation
·
6
PDF
Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT ‐Enabled IR ‐Assisted Refractance Window Dryer
2025
·
Harsh Dadhaneeya
, Prabhat K. Nema
, et al.
·
Journal of Food Process Engineering
·
5
PDF
Microfluidization of Cereals-Based Products
2025
·
Jithender Bhukya
, R. Nisha
, et al.
·
CRC Press eBooks
·
4
From Principles to Prospects: A Last Decade of Research in Desiccant Dehumidification Drying Technologies
2026
·
Sophia Chanu Warepam
, Vinkel Kumar Arora
, et al.
·
Journal of Food Process Engineering
·
3
PDF
From Past Insights to Future Pathways: A Process-Engineering Perspective on Refractance Window Drying
2026
·
Harsh Dadhaneeya
, Sanket Balasaheb Kokane
, et al.
·
Food Engineering Reviews
Ultrasonication Treatment to Food Waste Management
2026
·
Sophia Chanu Warepam
, Alvin Clinton Lyngwa
, et al.
·
CRC Press eBooks
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Works count:
6
Citation count:
18
H-index:
3
I10-index:
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